At a Glance
- Tasks: Lead a passionate kitchen team to create delicious dishes and ensure top-notch food standards.
- Company: Join a vibrant hospitality group known for its supportive culture and fresh, quality ingredients.
- Benefits: Enjoy overtime pay, staff meals, 50% off food and drinks, and 28 days holiday.
- Other info: Great opportunities for personal development and the most talked-about staff party in hospitality!
- Why this job: Make customers happy with your culinary skills while advancing your career in a growing business.
- Qualifications: Experience as a Head Chef, Kitchen Manager, or Sous Chef with strong kitchen skills required.
The predicted salary is between 30000 - 40000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy thanks to your great food.
Benefits include:
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. You will have worked in kitchen environments where you're required to report on various metrics including GPs; food preparation. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Hospitality Head Chef in Carlisle employer: Lounge Café Bars
Join our vibrant team in Carlisle as a Head Chef, where you'll enjoy a supportive work culture that prioritises fresh, high-quality ingredients and customer satisfaction. With benefits like paid breaks, generous discounts, and opportunities for personal development, we ensure our employees thrive in a dynamic environment. Plus, our renowned staff parties and shared tips foster a sense of community and recognition within our fast-growing business.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality Head Chef in Carlisle
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on a Head Chef position that’s not even advertised yet.
✨Tip Number 2
Show off your skills in person! If you can, ask for a trial shift or a kitchen demo. This gives you a chance to showcase your culinary talents and work ethic directly to the hiring team.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories about your time in the kitchen, especially those where you’ve led a team or tackled challenges. It’ll help you stand out during interviews.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are keen to join us directly!
We think you need these skills to ace Hospitality Head Chef in Carlisle
Some tips for your application 🫡
Show Off Your Passion for Food:When you're writing your application, let your love for fresh ingredients and cooking shine through. We want to see how excited you are about creating dishes that make people happy!
Highlight Your Experience:Make sure to detail your previous roles in the kitchen, especially if you've been a Head Chef, Kitchen Manager, or Sous Chef. We’re looking for those who can demonstrate their skills with food prep and kitchen management.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure to communicate your experience and skills without any fluff. We want to know exactly what you bring to the table!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us at StudySmarter.
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients you'll be working with. Be ready to discuss your favourite dishes and how you source quality produce. This shows your passion for food and commitment to high standards.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully trained and managed kitchen staff in the past. Highlight your ability to create a supportive environment that encourages growth and teamwork.
✨Understand the Menu Inside Out
Study the flexible all-day menu and think about how you would approach each dish. Be prepared to suggest improvements or new ideas that align with their customer-led philosophy. This demonstrates your creativity and understanding of their brand.
✨Emphasise Hygiene and Safety Practices
Be ready to discuss your experience with food safety and hygiene practices. Share specific examples of how you've maintained cleanliness in the kitchen and ensured compliance with health regulations. This is crucial for any head chef role.
