Head Hospitality chef in Carlisle

Head Hospitality chef in Carlisle

Carlisle Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Lounge Café Bars

At a Glance

  • Tasks: Lead a passionate kitchen team to create fresh, high-quality dishes that delight customers.
  • Company: Join a vibrant hospitality group known for its supportive and fun culture.
  • Benefits: Enjoy competitive pay, staff discounts, paid breaks, and generous holiday allowance.
  • Other info: Great opportunities for personal development and career progression await you!
  • Why this job: Make a real impact with your culinary skills in a fast-growing business.
  • Qualifications: Experience as a Head Chef, Kitchen Manager, or Sous Chef with strong kitchen skills.

The predicted salary is between 30000 - 40000 £ per year.

We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy thanks to your great food.

Benefits include:

  • Overtime pay for every hour worked over contracted hours
  • Staff food on every shift
  • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
  • Paid breaks
  • 28 days holiday (inclusive of Bank Holidays) pro rata
  • Enhanced maternity and paternity pay after 2 years service
  • The most talked-about staff party in hospitality - Loungefest!
  • Company pension scheme
  • Long service awards
  • Great opportunity for personal development and career progression in a fast growing business
  • Achievable bonuses
  • Tips shared equally across the team, based on hours worked

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. You will have worked in kitchen environments where you're required to report on various metrics including GPs; food preparation. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

Head Hospitality chef in Carlisle employer: Lounge Café Bars

Join our vibrant team in Carlisle as a Head Hospitality Chef, where you'll thrive in a supportive environment that prioritises fresh, high-quality ingredients and customer satisfaction. Enjoy fantastic benefits such as generous staff discounts, paid breaks, and opportunities for personal development and career progression in a rapidly growing business, all while being part of the most talked-about staff party in hospitality - Loungefest!

Lounge Café Bars

Contact Details:

Lounge Café Bars Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Hospitality chef in Carlisle

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hospitality groups you admire and express your interest. A personal touch can make all the difference.

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.

We think you need these skills to ace Head Hospitality chef in Carlisle

Food Preparation
Knife Skills
Hygiene Practices
Kitchen Management
Team Leadership
Training and Recruitment
Customer Service

Some tips for your application 🫡

Show Your Passion for Fresh Ingredients:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had that highlight your commitment to quality and customer satisfaction. We want to see your enthusiasm shine through!

Highlight Your Team Spirit:We're all about teamwork here at StudySmarter, so make sure to mention your experience working in a supportive kitchen environment. Talk about how you've contributed to a positive team dynamic and helped others succeed. We love a good team player!

Be Specific About Your Skills:Don't just say you're a great chef; show us! Detail your skills in food prep, hygiene practices, and any metrics you've reported on. The more specific you are, the better we can understand what you bring to the table.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to keep track of your application and ensures you don’t miss out on any important updates. Plus, it shows you're keen to join our team!

How to prepare for a job interview at Lounge Café Bars

Know Your Ingredients

Make sure you’re well-versed in the fresh ingredients you’ll be working with. Be prepared to discuss your favourite dishes and how you source quality produce. This shows your passion for food and commitment to high standards.

Showcase Your Leadership Skills

As a Head Chef, you'll be leading a team. Think of examples where you've successfully trained or mentored kitchen staff. Highlight your experience in managing a team and how you ensure everyone is working towards the same goal of delivering excellent food.

Understand Kitchen Metrics

Brush up on key kitchen metrics like GP and food preparation standards. Be ready to discuss how you’ve used these metrics in previous roles to improve efficiency and quality. This will demonstrate your analytical skills and understanding of kitchen operations.

Emphasise Customer Satisfaction

Remember, it’s all about making customers happy! Prepare to share stories of how your dishes have delighted guests. Discuss any feedback you’ve received and how you’ve adapted your menu based on customer preferences.