At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team to delight customers.
- Company: Join a vibrant hospitality group known for its fresh, high-quality food.
- Benefits: Enjoy overtime pay, staff discounts, paid breaks, and 28 days holiday.
- Other info: Great opportunities for personal development and career progression await you!
- Why this job: Make a real impact with your culinary skills in a supportive environment.
- Qualifications: Experience as a Head Chef, Kitchen Manager, or Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy thanks to your great food.
Benefits include:
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. You will have worked in kitchen environments where you're required to report on various metrics including GPs; food preparation. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Executive Hospitality Chef in Carlisle employer: Lounge Café Bars
Join our vibrant team as an Executive Hospitality Chef in Carlisle, where we prioritise fresh, customer-led dining experiences with high-quality ingredients. Enjoy a supportive work culture that values personal development and offers fantastic benefits, including generous discounts, paid breaks, and opportunities for career progression in a rapidly growing business. With a focus on teamwork and excellence, you'll play a key role in creating memorable meals that leave our customers delighted.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Hospitality Chef in Carlisle
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and join relevant online groups. You never know who might have the inside scoop on a Head Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove that you can whip up amazing dishes while keeping the kitchen running smoothly.
✨Tip Number 3
Be ready to chat about your experience! When you land that interview, be prepared to discuss your past roles, especially how you've trained and managed kitchen teams. Highlight your passion for fresh ingredients and customer satisfaction.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing applications directly from candidates who are excited about joining our team. Plus, it shows you're serious about being part of our culinary journey!
We think you need these skills to ace Executive Hospitality Chef in Carlisle
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and fresh ingredients shine through. We want to see how excited you are about creating dishes that make people happy!
Highlight Your Experience:Make sure to detail your previous roles in the kitchen, especially if you've been a Head Chef, Kitchen Manager, or Sous Chef. We’re looking for specific examples of your skills and achievements, so don’t hold back!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for our team.
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and get the ball rolling on your journey with us!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients you'll be working with. Be ready to discuss your favourite dishes and how you source quality produce. This shows your passion for food and commitment to high standards.
✨Showcase Your Leadership Skills
As a potential Head Chef, it's crucial to demonstrate your ability to lead a team. Prepare examples of how you've trained and mentored kitchen staff in the past. Highlight any successful recruitment experiences to show you're ready to build a strong team.
✨Understand Kitchen Metrics
Brush up on key kitchen metrics like GP and food preparation standards. Be prepared to discuss how you've monitored these in previous roles and how you can apply this knowledge to ensure efficiency and quality in the new position.
✨Emphasise Customer Satisfaction
Remember, the goal is to make every customer leave happy! Prepare to share stories about how your dishes have positively impacted customers' experiences. This will show that you understand the importance of customer feedback in a hospitality setting.
