At a Glance
- Tasks: Create delicious dishes and ensure customer satisfaction in a vibrant kitchen.
- Company: Join a supportive team at a fast-growing restaurant group.
- Benefits: Enjoy paid breaks, staff meals, and 50% off food and drinks from day one.
- Other info: Great opportunities for personal development and career progression.
- Why this job: Make people happy with your cooking while developing your culinary skills.
- Qualifications: Previous kitchen experience is a plus, but passion and motivation are key.
The predicted salary is between 24000 - 30000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Chef - Monday to Friday (Temporary) in Carlisle employer: Lounge Café Bars
Join our vibrant team in Carlisle, where we prioritise fresh, high-quality ingredients and a customer-led approach to dining. As a Chef, you'll enjoy a supportive work culture with shared tips, paid breaks, and generous staff discounts from day one, alongside opportunities for personal development and career progression in a rapidly growing business.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Monday to Friday (Temporary) in Carlisle
✨Tip Number 1
Get to know the team! When you walk into that kitchen, make sure to introduce yourself and show your enthusiasm. A friendly vibe goes a long way in making a great first impression.
✨Tip Number 2
Show off your skills! If you get the chance, whip up a dish or two during your trial. This is your moment to shine and demonstrate your passion for cooking and attention to detail.
✨Tip Number 3
Ask questions! Whether it’s about the menu or kitchen practices, showing curiosity shows you’re eager to learn and fit in with the team. Plus, it helps you get the lay of the land.
✨Tip Number 4
Don’t forget to follow up! After your trial or interview, drop a quick thank-you message. It keeps you on their radar and shows you’re genuinely interested in joining the crew.
We think you need these skills to ace Chef - Monday to Friday (Temporary) in Carlisle
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, whether it's a job or just whipping up meals for friends and family. We want to see that you’re excited about creating delicious dishes!
Highlight Relevant Experience:If you've worked as a Kitchen Porter, Kitchen Assistant, or Commis Chef before, make sure to mention it! Even if it’s your first time applying for a chef role, any experience in food prep or customer service can be a big plus. We value all backgrounds!
Be Clear and Concise:Keep your application straightforward and to the point. Use bullet points if you need to list skills or experiences. We appreciate clarity, and it helps us see how you fit into our team quickly. Remember, we’re looking for someone who can follow instructions well!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at StudySmarter!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients mentioned in the job description. Be ready to discuss your experience with fresh produce and how you ensure quality in your dishes. This shows your passion for food and aligns with their customer-led approach.
✨Showcase Your Team Spirit
Since you'll be part of a dedicated team, highlight any previous experiences where teamwork was key. Share examples of how you've supported your colleagues in a kitchen environment, as this will demonstrate that you're a great fit for their supportive culture.
✨Safety First!
Brush up on your knowledge of food safety and allergens. Be prepared to discuss best practices and how you maintain a clean and safe kitchen. This is crucial for any chef role, and showing your commitment to safety will impress the interviewers.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. Think about how you would handle busy shifts, manage prep work, or deal with customer feedback. Being able to articulate your thought process will show that you're self-motivated and ready to work at pace.
