At a Glance
- Tasks: Lead the kitchen team and ensure high-quality cooking standards.
- Company: A vibrant restaurant known for fresh, customer-led cooking.
- Benefits: Competitive pay, career growth, and a fun work environment.
- Other info: Opportunity to train and develop future chefs in a dynamic setting.
- Why this job: Join a passionate team and make a real impact in the kitchen.
- Qualifications: Experience in kitchen management and strong communication skills.
The predicted salary is between 30000 - 42000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients.
As Sous Chef, you’ll be the Head Chef’s go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You’ll be leading shifts, making sure the kitchen runs effectively and safely.
You’re as relentless as us about the detail, so you’ll be all over things like stocks, health, playing an active role in delivering excellent kitchen and food standards as part of a high performing team. Extremely driven and relentless at deconstructing the can’t mentality.
Familiar with KPIs and making decisions in the absence of the Head Chef considering labour, stock, food safety requirements plus others. Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.
Sous Chef - Cardiff employer: Lounge Café Bars
Join a vibrant and passionate team in Cardiff where real cooking is at the heart of everything we do. As a Sous Chef, you'll thrive in a supportive work culture that values high-quality ingredients and customer satisfaction, while also benefiting from opportunities for personal and professional growth. With a focus on teamwork and excellence, we offer a dynamic environment that encourages creativity and innovation in the kitchen.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Cardiff
✨Tip Number 1
Get to know the kitchen culture before you apply! Check out their social media and see how they engage with their team and customers. It’ll give you a feel for what they value and help you tailor your approach.
✨Tip Number 2
When you get that interview, be ready to showcase your passion for real cooking! Share your experiences and how you’ve led teams in the past. We want to hear about those moments when you’ve gone above and beyond in the kitchen.
✨Tip Number 3
Don’t forget to ask questions during your interview! Show us you’re genuinely interested in the role by asking about the kitchen’s operations, team dynamics, and how they maintain high food standards. It’ll set you apart from other candidates.
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team and being part of our real cooking journey.
We think you need these skills to ace Sous Chef - Cardiff
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through. Share your experiences and what fresh, high-quality ingredients mean to you. We want to see that you're as passionate about food as we are!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase your leadership experience in your application. Talk about times you've supported your team or taken charge during busy shifts. We need someone who can engage and motivate others!
Be Detail-Oriented:We’re all about the details, so don’t forget to mention your knowledge of stocks, health standards, and KPIs. Give us examples of how you've maintained high kitchen standards and made decisions under pressure. It’s all about showing us you’re relentless about quality!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to show us your enthusiasm. Plus, it makes the whole process smoother for everyone involved!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that the company uses. Be ready to discuss your favourite dishes and how you would elevate them using fresh, customer-led approaches. This shows your passion for real cooking and aligns with their values.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading shifts and engaging the kitchen team. Prepare examples of how you've successfully led a team in the past, focusing on communication and rapport-building. Highlight any experience you have in training and mentoring junior chefs.
✨Understand the Business Side
Brush up on your knowledge of KPIs, stock management, and food safety requirements. Be prepared to discuss how you would make decisions in the absence of the Head Chef, especially regarding labour and stock. This will demonstrate your understanding of the operational side of the kitchen.
✨Be Ready for Scenario Questions
Expect questions that assess your problem-solving skills and ability to handle pressure. Think of scenarios where you had to deconstruct a 'can't' mentality or resolve conflicts within the team. Use the STAR method (Situation, Task, Action, Result) to structure your answers effectively.
