Commis Chef/ Sous Chef in Cambridge

Commis Chef/ Sous Chef in Cambridge

Cambridge Full-Time 24000 - 30000 £ / year (est.) No working from home possible
Lounge Café Bars

At a Glance

  • Tasks: Lead the kitchen team, ensuring high-quality food and safety standards.
  • Company: Join a vibrant hospitality group with a passion for fresh cooking.
  • Benefits: Enjoy staff meals, discounts, paid breaks, and 28 days holiday.
  • Other info: Great opportunities for personal development and career progression.
  • Why this job: Take your culinary skills to the next level in a supportive environment.
  • Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.

The predicted salary is between 24000 - 30000 £ per year.

You love real cooking. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.

  • Overtime pay for every hour worked over contracted hours
  • Staff food on every shift
  • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
  • Paid breaks
  • 28 days holiday (inclusive of Bank Holidays) pro rata
  • Enhanced maternity and paternity pay after 2 years service
  • The most talked-about staff party in hospitality - Loungefest!
  • Company pension scheme
  • Long service awards
  • Great opportunity for personal development and career progression in a fast growing business
  • Achievable bonuses
  • Tips shared equally across the team, based on hours worked

You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in your career. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; food safety requirements plus others. Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

Commis Chef/ Sous Chef in Cambridge employer: Lounge Café Bars

Join a vibrant and dynamic team at our St Ives location, where we prioritise fresh, high-quality cooking and a supportive work environment. As a Sous Chef, you'll benefit from competitive pay, generous discounts, and a strong focus on personal development, all while enjoying a lively work culture that celebrates achievements with events like Loungefest. With opportunities for career progression and a commitment to maintaining 5* kitchen standards, this is an excellent place for passionate chefs to thrive.

Lounge Café Bars

Contact Details:

Lounge Café Bars Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef/ Sous Chef in Cambridge

Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a job opening!

Tip Number 2

Show off your skills in the kitchen! If you get the chance, offer to do a trial shift or a cooking demo. It’s a great way to showcase your talent and fit for the team.

Tip Number 3

Be ready to chat about your experience! Prepare some stories about your time in the kitchen, especially those moments where you led a team or tackled a tough service. We love hearing about real-life examples!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we’re always on the lookout for passionate chefs like you!

We think you need these skills to ace Commis Chef/ Sous Chef in Cambridge

Leadership Skills
Kitchen Management
Food Preparation
Health & Safety Compliance
Hygiene Standards
Stock Management
Knife Skills

Some tips for your application 🫡

Show Your Passion for Cooking:Let us know how much you love real cooking! Share your experiences with fresh ingredients and any creative dishes you've made. We want to see your enthusiasm shine through in your application.

Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to mention any previous leadership roles or experiences. Tell us how you've engaged and motivated your team to deliver top-notch results.

Be Detail-Oriented:We’re all about the details, from hygiene practices to food safety. In your application, give examples of how you've maintained high standards in the kitchen and how you ensure everything runs smoothly.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team!

How to prepare for a job interview at Lounge Café Bars

Know Your Ingredients

Familiarise yourself with the types of fresh ingredients the company uses. Be ready to discuss your experience with them and how you can elevate their dishes. This shows your passion for real cooking and aligns with their focus on high-quality food.

Showcase Your Leadership Skills

As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed shifts or trained kitchen staff in the past. Highlight your ability to maintain high standards and ensure the kitchen runs smoothly, even under pressure.

Understand Health & Safety Standards

Brush up on your knowledge of kitchen hygiene and safety regulations. Be prepared to discuss how you uphold these standards in your current role. This will demonstrate your commitment to maintaining a 5* kitchen environment.

Be Ready for Scenario Questions

Expect questions about how you'd handle specific kitchen situations, like managing labour costs or dealing with a busy service. Think through your decision-making process and be ready to explain your thought process clearly.