At a Glance
- Tasks: Lead the kitchen team to deliver fresh, high-quality dishes and maintain 5* standards.
- Company: Join a vibrant hospitality group known for its fresh food and engaging culture.
- Benefits: Enjoy staff meals, discounts, paid breaks, and 28 days holiday pro rata.
- Other info: Be part of an exciting team with achievable bonuses and the legendary Loungefest party!
- Why this job: Take your culinary skills to the next level in a fast-growing business with great opportunities.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills required.
The predicted salary is between 30000 - 35000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; food safety requirements plus others. Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Sous Chef - Fresh Food in Burnley employer: Lounge Café Bars
Join a vibrant and dynamic team as a Sous Chef in Burnley, where we prioritise fresh, high-quality ingredients and a customer-led approach. Our supportive work culture fosters personal development and career progression, with benefits including paid breaks, generous discounts, and a renowned staff party, ensuring that every shift is not just a job, but a rewarding experience. With a commitment to excellence and a focus on teamwork, you'll thrive in an environment that values your skills and contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Fresh Food in Burnley
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend industry events, and connect with people on social media. You never know who might have the inside scoop on a great Sous Chef position.
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, offer to do a trial shift or a cooking demo. This is your chance to shine and prove you're the perfect fit for the team.
✨Tip Number 3
Be ready to chat about your experience! Brush up on your knowledge of fresh ingredients, health and safety standards, and kitchen management. We want to see that you're as passionate about quality as we are.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team and ready to dive into the fresh food scene with us.
We think you need these skills to ace Sous Chef - Fresh Food in Burnley
Some tips for your application 🫡
Show Your Passion for Fresh Food:When you're writing your application, let us see your love for fresh ingredients shine through! Share any experiences you've had with sourcing or preparing fresh food, and how that aligns with our commitment to quality.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase your leadership experience. Talk about times you've supported your team, managed shifts, or trained new staff – we want to know how you can help us maintain our high standards!
Be Detail-Oriented:We’re all about the details, so in your application, mention your experience with health and safety, hygiene practices, and managing kitchen operations. Show us how you ensure everything runs smoothly and safely in a busy kitchen environment.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team at StudySmarter!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients you'll be working with. Be ready to discuss your experience with sourcing, preparing, and cooking with these ingredients. This shows your passion for quality and attention to detail, which is crucial for a Sous Chef.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past. Highlight your ability to train and motivate others, as well as how you handle conflicts or challenges in a busy kitchen environment.
✨Understand Health & Safety Standards
Brush up on your knowledge of health and safety regulations in the kitchen. Be prepared to discuss how you ensure compliance and maintain hygiene standards. This will demonstrate your commitment to running a safe and efficient kitchen.
✨Be Ready for Practical Questions
Expect to face practical questions or scenarios during the interview. Think about how you would handle specific situations, like managing a busy service or dealing with a food safety issue. This will show that you're not just knowledgeable but also capable of making quick decisions under pressure.
