Commis Chef/Chef in Bromley

Commis Chef/Chef in Bromley

Bromley Full-Time 22000 - 26000 £ / year (est.) No working from home possible
Lounge Café Bars

At a Glance

  • Tasks: Create delicious dishes and ensure a clean, safe kitchen environment.
  • Company: Join a vibrant team in a fast-growing restaurant group.
  • Benefits: Enjoy tips shared equally, paid breaks, and 50% off food and drinks.
  • Other info: Great opportunities for personal development and career progression.
  • Why this job: Make customers happy with your culinary skills and creativity.
  • Qualifications: Previous kitchen experience is a plus, but passion is key!

The predicted salary is between 22000 - 26000 £ per year.

We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.

  • Tips shared equally across the team, based on hours worked
  • Paid breaks
  • Staff food on every shift, regardless of hours worked
  • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
  • 28 days holiday (inclusive of Bank Holidays) pro rata
  • Company pension scheme
  • Long service awards
  • Great opportunity for personal development and career progression in a fast-growing business

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

Commis Chef/Chef in Bromley employer: Lounge Café Bars

Join our vibrant team in Bromley, where we prioritise fresh, high-quality ingredients and a customer-led approach to dining. As a Commis Chef, you'll benefit from a supportive work culture that values personal development, with opportunities for career progression in a fast-growing business. Enjoy perks like shared tips, paid breaks, generous discounts, and a commitment to your well-being through our company pension scheme and long service awards.

Lounge Café Bars

Contact Details:

Lounge Café Bars Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef/Chef in Bromley

Tip Number 1

Get to know the team! When you walk into that kitchen, make sure to introduce yourself to everyone. Building rapport with your future colleagues can really help you stand out and show that you're a team player.

Tip Number 2

Show off your passion for food! During your interview, share your favourite dishes to cook and why you love them. This not only highlights your skills but also shows your enthusiasm for the role.

Tip Number 3

Be prepared to demonstrate your skills! If they ask you to do a quick cooking task or prep something on the spot, don’t panic. Just stay calm, follow the lead of the Head Chef, and show them what you can do.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our awesome team at Lounge, Cosy Club, or Brightside.

We think you need these skills to ace Commis Chef/Chef in Bromley

Food Safety
Allergen Awareness
Kitchen Hygiene
Time Management
Teamwork
Self-Motivation
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, whether it's a job or just whipping up meals at home. We want to see that you’re excited about creating delicious dishes!

Tailor Your Application:Make sure to customise your application to fit the role of Commis Chef. Highlight any relevant skills or experiences that match what we’re looking for, like your knowledge of food safety and allergens. This shows us you’ve done your homework and are genuinely interested in joining our team.

Keep It Clean and Professional:Just like in the kitchen, presentation matters! Make sure your application is well-organised and free from typos. A clean, professional look will help us see that you take pride in your work, which is super important in our fast-paced environment.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen to be part of our team right from the start!

How to prepare for a job interview at Lounge Café Bars

Know Your Ingredients

Familiarise yourself with the high-quality ingredients that the company uses. Be ready to discuss your favourite dishes and how you would prepare them using fresh, customer-led ingredients. This shows your passion for food and attention to detail.

Showcase Your Kitchen Experience

Whether you've worked as a Kitchen Porter, Kitchen Assistant, or Commis Chef, be prepared to share specific examples of your past experiences. Highlight any situations where you followed food safety practices or dealt with allergens, as this will demonstrate your knowledge and commitment to best practices.

Emphasise Teamwork

Since you'll be part of a dedicated team, it's crucial to convey your ability to work well with others. Share examples of how you've collaborated in previous roles, especially in a fast-paced kitchen environment. This will show that you're not just a great cook but also a supportive team player.

Prepare Questions

Have a few thoughtful questions ready to ask at the end of the interview. Inquire about the team dynamics, opportunities for personal development, or how they ensure a clean and safe kitchen. This demonstrates your genuine interest in the role and the company culture.