At a Glance
- Tasks: Create delicious dishes and ensure customer satisfaction in a vibrant kitchen.
- Company: Join a supportive team at a popular Bristol eatery with a fresh, all-day menu.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks from day one.
- Other info: Great opportunities for personal growth and career progression in a fast-growing business.
- Why this job: Make people happy with your cooking while developing your skills in a fun environment.
- Qualifications: Previous kitchen experience is a plus, but passion and motivation are key!
The predicted salary is between 20000 - 25000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Chef needed - weekend only (Permanent) in Bristol employer: Lounge Café Bars
Join our vibrant team in Bristol, where we prioritise fresh, high-quality ingredients and a customer-led approach. As a Chef, you'll enjoy a supportive work culture with shared tips, paid breaks, and generous staff discounts from day one, alongside opportunities for personal development and career progression in our rapidly growing business.
StudySmarter Expert Advice🤫
We think this is how you could land Chef needed - weekend only (Permanent) in Bristol
✨Tip Number 1
Get to know the team! When you apply, reach out on social media or through our website to connect with current staff. A friendly chat can give you insights into the kitchen culture and show your genuine interest.
✨Tip Number 2
Show off your skills! If you have a chance, bring a dish you've created to the interview or share your culinary experiences. This not only highlights your passion but also gives them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to talk about food safety and allergens. Brush up on your knowledge before the interview, as it’s crucial in our kitchens. Showing that you’re clued up will definitely impress the hiring team.
✨Tip Number 4
Don’t forget to ask questions! At the end of your interview, inquire about the team dynamics or the menu. It shows you’re engaged and eager to be part of the action, which is exactly what we love to see!
We think you need these skills to ace Chef needed - weekend only (Permanent) in Bristol
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences you've had with food, whether it's a dish you love to make or a memorable kitchen moment. We want to see that you're excited about being part of our team!
Highlight Relevant Experience:Even if you’re new to the kitchen scene, mention any related roles you've had, like being a Kitchen Porter or Assistant. If you’ve got any experience with food safety or allergens, make sure to include that too. It shows us you know your stuff and are ready to jump in!
Keep It Clean and Professional:Just like in the kitchen, presentation matters! Make sure your application is tidy and free from typos. A well-structured application reflects your attention to detail, which is super important in our fast-paced environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to get your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our team right from the start!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that the company uses. Be ready to discuss your experience with fresh produce and how you ensure quality in your dishes. This shows your passion for food and aligns with their customer-led approach.
✨Showcase Your Kitchen Experience
Whether you've worked as a Kitchen Porter, Kitchen Assistant, or Commis Chef, be prepared to share specific examples of your past roles. Highlight any relevant skills, especially around food safety and allergen knowledge, as these are crucial in a professional kitchen.
✨Emphasise Teamwork
Since you'll be part of a dedicated team, talk about your ability to work collaboratively. Share instances where you’ve supported your colleagues or followed a lead chef’s direction, demonstrating that you can contribute positively to the team dynamic.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of your interview. Inquire about the menu, the team culture, or opportunities for personal development. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
