At a Glance
- Tasks: Create delicious dishes and support a vibrant kitchen team.
- Company: Join a fun, customer-focused restaurant group in Bournemouth.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks.
- Other info: Great opportunities for personal growth in a fast-paced environment.
- Why this job: Make customers happy with your culinary skills and creativity.
- Qualifications: Previous kitchen experience is a plus, but passion is key!
The predicted salary is between 22000 - 26000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Commis Chef/Chef in Bournemouth employer: Lounge Café Bars
Join our vibrant team in Bournemouth, where we prioritise fresh, high-quality ingredients and a customer-led approach. Enjoy a supportive work culture with shared tips, paid breaks, and generous staff discounts from day one, alongside ample opportunities for personal development and career progression in our rapidly growing business.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef/Chef in Bournemouth
✨Tip Number 1
Get to know the team! When you’re applying for a role like Commis Chef, it’s all about teamwork. Reach out to current employees on social media or during your visit to the restaurant. A friendly chat can give you insights and show your genuine interest.
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance for a trial shift, treat it like a mini audition. Bring your A-game, follow instructions closely, and don’t be afraid to ask questions. It’s your time to shine and show how you can contribute to the team.
✨Tip Number 3
Be prepared to talk about food safety and allergens. Since this is crucial in any kitchen, brush up on your knowledge before the interview. We want to see that you take these responsibilities seriously and are ready to keep our customers safe and happy.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities there, so keep an eye out for roles that match your skills and passion for food.
We think you need these skills to ace Commis Chef/Chef in Bournemouth
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, whether it's a job or just whipping up meals at home. We want to see that you’re excited about creating great dishes!
Tailor Your Application:Make sure to customise your application to fit the role of Commis Chef. Highlight any relevant skills or experiences that match what we're looking for, like your knowledge of food safety and allergens. This shows us you’ve done your homework and are genuinely interested in joining our team.
Keep It Clean and Professional:Just like in the kitchen, presentation matters! Make sure your application is well-organised and free from typos. A clean, professional look will help us see that you take pride in your work, which is super important in our fast-paced environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows us you’re keen to be part of our team right from the start!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients mentioned in the job description. Be ready to discuss your experience with fresh produce and how you ensure quality in your dishes. This shows your passion for food and aligns with their customer-led approach.
✨Showcase Your Team Spirit
Since you'll be part of a dedicated team, highlight your ability to work collaboratively. Share examples of how you've supported your colleagues in previous roles, whether it was during busy shifts or helping with prep work. This will demonstrate that you're a team player who can contribute positively to the kitchen environment.
✨Emphasise Food Safety Knowledge
Make sure to brush up on your knowledge of food safety and allergens. Be prepared to discuss best practices and any relevant certifications you may have. This is crucial in a kitchen setting, and showing that you prioritise safety will impress your interviewers.
✨Prepare Questions About Growth Opportunities
Since the role offers personal development and career progression, come prepared with questions about training and advancement within the company. This shows your ambition and eagerness to grow, which is something they value in a fast-growing business.
