At a Glance
- Tasks: Support the Head Chef in creating delicious dishes with fresh ingredients.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy paid breaks, staff meals, and 50% off food and drinks from day one.
- Other info: Be part of an exciting team with great staff parties and personal development opportunities.
- Why this job: Perfect opportunity to develop your culinary skills and advance your career.
- Qualifications: Experience as a Junior Sous Chef or a skilled Chef ready for growth.
The predicted salary is between 25000 - 30000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in your career. You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Sous Chef / Junior Sous Chef in Bolton employer: Lounge Café Bars
Join our vibrant team in Horwich, where we prioritise fresh, high-quality ingredients and a customer-led approach. As a Junior Sous Chef, you'll benefit from a supportive work culture that values your growth, offering paid breaks, shared tips, and generous discounts across our brands. With opportunities for personal development and a fantastic staff party, we ensure that every shift is rewarding and enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef / Junior Sous Chef in Bolton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Junior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or a casual meet-up. Letting your cooking do the talking can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or kitchens you admire. A friendly email or call can open doors that aren’t even listed yet.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to get noticed by our team right from the start.
We think you need these skills to ace Sous Chef / Junior Sous Chef in Bolton
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in the kitchen that highlight your skills and enthusiasm for quality food.
Highlight Your Kitchen Skills:Make sure to mention your chef skills clearly! Whether it's food prep, knife skills, or hygiene practices, we want to see what you can bring to the table. Be specific about your experience and what you excel at.
Demonstrate Your Team Spirit:We're all about teamwork here at StudySmarter. In your application, talk about how you work well with others, especially in a busy kitchen environment. Share examples of how you've supported your team in the past.
Apply Through Our Website:Don't forget to apply through our website! It's the best way for us to receive your application and get to know you better. Plus, it shows you're keen to join our team right from the start!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how to handle them. Be ready to discuss your favourite dishes and the techniques you use to prepare them. This shows your passion for cooking and your understanding of quality.
✨Showcase Your Skills
During the interview, be prepared to talk about your kitchen skills in detail. Highlight your experience with food prep, hygiene practices, and any specific techniques you excel at. If possible, bring along a portfolio or photos of your best dishes to impress them!
✨Emphasise Teamwork
As a Junior Sous Chef, you'll be working closely with the Head Chef and other team members. Share examples of how you've successfully collaborated in previous roles. This will demonstrate that you're a team player who can contribute positively to their kitchen environment.
✨Understand Food Safety and Allergens
Familiarise yourself with food safety regulations and allergen management. Be ready to discuss how you ensure compliance in the kitchen. This knowledge is crucial and will show that you take your responsibilities seriously, which is key for any chef role.
