At a Glance
- Tasks: Create delicious dishes with fresh ingredients in a vibrant kitchen.
- Company: Join a dynamic team at a popular Blackpool eatery.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks.
- Other info: Great opportunities for personal growth in a fast-paced environment.
- Why this job: Make customers happy with your culinary skills and creativity.
- Qualifications: Previous kitchen experience is a plus, but passion is key!
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day.
It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy, thanks to your great food.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Commis Chef/Chef in Blackpool employer: Lounge Café Bars
Join our vibrant team in Blackpool, where your passion for real cooking meets a supportive work culture that prioritises quality and customer satisfaction. Enjoy fantastic benefits such as shared tips, paid breaks, and generous discounts across our brands, alongside ample opportunities for personal development and career progression in a fast-growing environment. With a commitment to high-quality ingredients and a flexible all-day menu, you'll be part of a culinary journey that leaves every customer delighted.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef/Chef in Blackpool
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This gives you insider info about the kitchen culture and shows you're genuinely interested in being part of their crew.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've made to the interview or share a cooking video. It’s a great way to demonstrate your passion for real cooking and your ability to follow recipes to spec.
✨Tip Number 3
Ask questions during your interview! Inquire about the menu, the team dynamics, or how they handle food safety. This not only shows your enthusiasm but also helps you gauge if it’s the right fit for you.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining us. Plus, it makes it easier for us to keep track of your application and get back to you quickly.
We think you need these skills to ace Commis Chef/Chef in Blackpool
Some tips for your application 🫡
Show Your Passion for Cooking:Let us know how much you love real cooking! Share your experiences with fresh ingredients and customer-led dishes. We want to see your enthusiasm shine through in your application.
Highlight Relevant Experience:If you've got kitchen experience, whether as a Kitchen Porter, Kitchen Assistant, or Commis Chef, make sure to mention it! Even if you're new to the kitchen scene, tell us about any transferable skills that could help you thrive with us.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our team. Remember, we’re looking for someone who can follow instructions and work efficiently!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team right from the start!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients mentioned in the job description. Be ready to discuss your favourite dishes and how you would use these ingredients to create something special. This shows your passion for real cooking and your understanding of what makes a dish great.
✨Showcase Your Team Spirit
Since you'll be part of a dedicated team, highlight your experience working collaboratively in a kitchen environment. Share examples of how you've supported your colleagues in previous roles, whether it was during busy shifts or helping with prep work. This will demonstrate that you're a team player who can contribute positively to the kitchen culture.
✨Emphasise Food Safety Knowledge
Make sure to brush up on food safety practices and allergen knowledge before the interview. Be prepared to discuss how you ensure a clean and safe kitchen environment, as well as how you handle allergens. This will show that you take food safety seriously and are committed to providing customers with safe, delicious meals.
✨Prepare Questions About Development Opportunities
Since the role offers great opportunities for personal development and career progression, come prepared with questions about training and growth within the company. This not only shows your ambition but also your interest in being a long-term asset to the team. It’s a great way to express your enthusiasm for the role!
