At a Glance
- Tasks: Support the Head Chef in creating delicious dishes with fresh ingredients.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy paid breaks, staff meals, and 50% off food and drinks from day one.
- Other info: Be part of an exciting team with great staff parties and personal development opportunities.
- Why this job: Perfect opportunity to develop your culinary skills and advance your career.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef with a passion for fresh food.
The predicted salary is between 25000 - 30000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in your career. You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Junior Sous / Sous Chef (Permanent) in Birmingham employer: Lounge Café Bars
Join a vibrant and dynamic team in Birmingham where your culinary skills will shine as a Junior Sous Chef. We pride ourselves on a supportive work culture that values fresh, high-quality ingredients and offers fantastic benefits such as shared tips, paid breaks, and generous discounts across our brands. With ample opportunities for personal development and career progression, you'll be part of a fast-growing business that truly cares about its employees' well-being and success.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous / Sous Chef (Permanent) in Birmingham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Junior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or a casual meet-up. Letting your culinary talents shine can make a lasting impression on potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or kitchens you admire. A friendly email or call can sometimes land you an interview before a position is even advertised.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better chance of standing out. Plus, we love seeing passionate chefs like you join our team!
We think you need these skills to ace Junior Sous / Sous Chef (Permanent) in Birmingham
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had that highlight your skills in preparing high-quality dishes. We want to see your enthusiasm shine through!
Highlight Your Kitchen Skills:Make sure to mention your chef skills, like food prep, knife skills, and hygiene practices. We’re looking for someone who can hit the ground running, so give us examples of how you've used these skills in previous roles.
Be Yourself:We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. Tell us why you’re excited about this role and what makes you a great fit for our team.
Apply Through Our Website:To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your application and get you on board with our fantastic team!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they’re used in various dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu. This shows your passion for cooking and understanding of quality.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it’s food prep or knife skills, be ready to talk about your experience and maybe even share a few tips on best practices. This will highlight your hands-on experience and confidence in the kitchen.
✨Understand Food Safety
Familiarise yourself with food safety regulations and allergen management. Be prepared to answer questions about hygiene practices and how you ensure a safe kitchen environment. This is crucial in any culinary role and shows you take your responsibilities seriously.
✨Be a Team Player
Emphasise your ability to work well in a team. Share examples of how you’ve supported your colleagues in previous roles, especially in high-pressure situations. This will demonstrate that you’re not just a great chef, but also a valuable team member who contributes to a positive kitchen atmosphere.
