At a Glance
- Tasks: Create delicious dishes with fresh ingredients and a supportive team.
- Company: Join a vibrant restaurant group with a focus on quality and customer satisfaction.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks from day one.
- Other info: Great opportunities for personal development and career progression await you.
- Why this job: Make customers happy with your cooking and grow in a fast-paced environment.
- Qualifications: Previous kitchen experience is a plus, but passion and motivation are key.
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day.
It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy, thanks to your great food.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Locations
Bar Chef in Billericay, Essex employer: Lounge Café Bars
Join our vibrant team in Billericay, where your passion for real cooking meets a supportive work culture that prioritises quality and customer satisfaction. Enjoy fantastic benefits such as shared tips, paid breaks, and generous discounts across our brands, alongside ample opportunities for personal development and career progression in a fast-growing environment. With a commitment to high-quality ingredients and a flexible all-day menu, you'll be part of a culinary experience that leaves customers delighted.
StudySmarter Expert Advice🤫
We think this is how you could land Bar Chef in Billericay, Essex
✨Tip Number 1
Get to know the team! Before your interview, check out their social media and website. Understanding their vibe will help you connect during the chat and show that you're genuinely interested in being part of their crew.
✨Tip Number 2
Practice your cooking skills! If you can whip up a dish that showcases your style and flair, do it. Bring a sample or be ready to talk about your favourite recipes during the interview. It’ll show you’re passionate about food and ready to impress!
✨Tip Number 3
Be prepared to discuss food safety and allergens. Brush up on your knowledge so you can confidently chat about best practices. This shows you take the role seriously and are ready to keep customers safe while they enjoy your delicious creations.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining our team and ready to dive into the world of fresh, customer-led cooking with us.
We think you need these skills to ace Bar Chef in Billericay, Essex
Some tips for your application 🫡
Show Your Passion for Cooking:Let us know how much you love real cooking! Share your experiences with fresh ingredients and customer-led dishes. We want to see your enthusiasm shine through in your application.
Highlight Relevant Experience:If you've got any kitchen experience, whether as a Kitchen Porter or Commis Chef, make sure to mention it! Even if you're new to the scene, tell us about any skills or knowledge you have that relate to food safety and allergens.
Be Clear and Concise:When writing your application, keep it straightforward. We appreciate clarity, so avoid fluff and get straight to the point about why you’d be a great fit for our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of high-quality ingredients and how they contribute to great dishes. Be ready to discuss your favourite ingredients and how you would use them in the kitchen. This shows your passion for real cooking!
✨Show Off Your Kitchen Experience
Whether you've worked as a Kitchen Porter, Assistant, or Commis Chef, be prepared to share specific examples of your past experiences. Talk about what you learned and how it shaped your cooking style. This will help demonstrate your self-motivation and ability to work at pace.
✨Understand Food Safety and Allergens
Familiarise yourself with food safety practices and allergen management. Be ready to answer questions about how you ensure a clean and safe kitchen environment. This is crucial for any chef role and shows that you take your responsibilities seriously.
✨Emphasise Teamwork
Since you'll be part of a dedicated team, highlight your ability to work collaboratively. Share examples of how you've supported your colleagues in the past and how you plan to follow the lead of the Head Chef. This will show that you're not just a great cook, but also a great team player!
