At a Glance
- Tasks: Lead the kitchen team, ensuring high-quality food and safety standards.
- Company: Join a vibrant café group known for fresh ingredients and a fun atmosphere.
- Benefits: Enjoy staff meals, discounts, paid breaks, and 28 days holiday.
- Other info: Great opportunities for personal development and career progression.
- Why this job: Take your culinary skills to the next level in a supportive environment.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 35000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.
Benefits include:
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in your career. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; food safety requirements plus others. Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Cafe Sous Chef in Bicester employer: Lounge Café Bars
As a Sous Chef at our Bicester location, you'll thrive in a vibrant and supportive work culture that prioritises fresh, high-quality ingredients and customer satisfaction. We offer competitive benefits including overtime pay, generous discounts, and opportunities for personal development and career progression within our rapidly growing business. Join us for an engaging culinary experience where your skills will be recognised and rewarded, all while enjoying the camaraderie of a dedicated kitchen team.
StudySmarter Expert Advice🤫
We think this is how you could land Cafe Sous Chef in Bicester
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This will give you insights into the kitchen culture and help you tailor your approach.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your previous work. It’s a great way to demonstrate your passion for fresh ingredients and high-quality standards.
✨Tip Number 3
Be ready to chat about KPIs! Brush up on your knowledge of kitchen performance metrics and be prepared to discuss how you've successfully managed these in past roles. It shows you're serious about running an effective kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team and ready to dive into the exciting world of hospitality with us.
We think you need these skills to ace Cafe Sous Chef in Bicester
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had that highlight your commitment to quality and customer satisfaction. We want to see your enthusiasm shine through!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase your leadership experience in your application. Talk about times when you've successfully managed a team or taken charge during busy shifts. We’re looking for someone who can inspire and engage others!
Be Detail-Oriented:We’re all about the details, so don’t forget to mention your knowledge of Health & Safety, Hygiene, and kitchen standards. Use specific examples to demonstrate how you've maintained high standards in previous roles. This will show us that you’re as relentless about quality as we are!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team right from the start!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you’re well-versed in the fresh ingredients you’ll be working with. Brush up on seasonal produce and how to use them effectively in dishes. This shows your passion for quality and attention to detail, which is exactly what they’re looking for.
✨Showcase Your Leadership Skills
As a Sous Chef, you’ll need to lead the kitchen team. Prepare examples of how you’ve successfully managed shifts or trained new staff in the past. Highlighting your ability to engage and motivate others will set you apart from the competition.
✨Be Prepared for Health & Safety Questions
Familiarise yourself with health and safety regulations, as well as hygiene practices. Be ready to discuss how you ensure these standards are met in the kitchen. This demonstrates your commitment to maintaining a safe and clean working environment.
✨Understand the Business Side
Brush up on your knowledge of KPIs, rota scheduling, and labour forecasts. Being able to discuss how you can contribute to the business’s success beyond just cooking will show that you’re not only a great chef but also a valuable team player.
