At a Glance
- Tasks: Create delicious dishes with fresh ingredients and a supportive team.
- Company: Join a vibrant restaurant group with a focus on quality and customer satisfaction.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks from day one.
- Other info: Great opportunities for personal development and career progression await you.
- Why this job: Make customers happy with your cooking and grow in a fast-paced environment.
- Qualifications: Previous kitchen experience is a plus, but passion and motivation are key.
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day.
It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy, thanks to your great food.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Bar Chef in Belmont employer: Lounge Café Bars
Join a vibrant and supportive team as a Bar Chef in Sutton, where your passion for real cooking meets high-quality ingredients and customer satisfaction. Enjoy a range of benefits including shared tips, paid breaks, generous discounts, and opportunities for personal development in a fast-growing business that values your contributions and fosters career progression.
StudySmarter Expert Advice🤫
We think this is how you could land Bar Chef in Belmont
✨Tip Number 1
Get to know the team! When you apply, reach out on social media or through our website to connect with current staff. A friendly chat can give you insights into the kitchen culture and show your genuine interest.
✨Tip Number 2
Show off your skills! If you have any culinary creations or experiences, bring them up during your interview. We love to hear about your passion for cooking and how you can contribute to our fresh, customer-led approach.
✨Tip Number 3
Be prepared to demonstrate your knowledge of food safety and allergens. Brush up on best practices before your interview, as we want to see that you’re self-motivated and ready to keep our kitchen safe and clean.
✨Tip Number 4
Don’t forget to ask questions! Show us you’re keen by inquiring about the menu, team dynamics, or growth opportunities. It’s a great way to engage and helps us see you’re serious about joining our dedicated team.
We think you need these skills to ace Bar Chef in Belmont
Some tips for your application 🫡
Show Your Passion for Cooking:Let us know how much you love real cooking! Share your experiences with fresh ingredients and customer-led dishes. We want to see your enthusiasm shine through in your application.
Highlight Relevant Experience:If you've got kitchen experience, whether as a Kitchen Porter or Commis Chef, make sure to mention it! Even if you're new to the scene, tell us about any skills or knowledge you have that relate to food safety and allergens.
Be Yourself:We’re all about teamwork and support, so don’t be afraid to let your personality come through in your application. Share what makes you unique and how you can contribute to our dedicated team.
Apply Through Our Website:Ready to join us? Make sure to apply through our website for the best chance of getting noticed. We can’t wait to see your application and hopefully welcome you to our kitchen family!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients mentioned in the job description. Be ready to discuss your favourite dishes and how you would use these ingredients to create something special. This shows your passion for real cooking and your understanding of what makes a dish great.
✨Showcase Your Team Spirit
Since you'll be part of a dedicated team, highlight your experience working collaboratively in a kitchen environment. Share examples of how you've supported your colleagues in previous roles, whether it was during busy shifts or helping with prep work. This will demonstrate that you're a team player who can contribute positively to the kitchen dynamic.
✨Emphasise Food Safety Knowledge
Make sure to brush up on food safety practices and allergen knowledge before the interview. Be prepared to discuss how you ensure a clean and safe kitchen environment, as well as how you handle allergens. This will show that you take food safety seriously and are committed to providing customers with safe, delicious meals.
✨Prepare Questions About Growth Opportunities
Since the role offers personal development and career progression, think of insightful questions to ask about these opportunities. This could include asking about training programmes or potential career paths within the company. It shows that you're not just looking for a job, but are genuinely interested in growing with the business.
