At a Glance
- Tasks: Support the Head Chef in creating delicious dishes with fresh ingredients.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy paid breaks, staff meals, and 50% off food and drinks from day one.
- Other info: Be part of an exciting team with great staff parties and personal development opportunities.
- Why this job: Perfect opportunity to develop your culinary skills and grow your career.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef with a passion for cooking.
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in your career. You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Locations
Junior sous chef - service in Basildon, Essex employer: Lounge Café Bars
Join our vibrant team in Basildon, where we prioritise fresh cooking and high-quality ingredients. As a Junior Sous Chef, you'll benefit from a supportive work culture that values personal development, offers competitive perks like shared tips, paid breaks, and generous discounts across our brands. With opportunities for career progression in a fast-growing business, you'll find a rewarding environment that truly cares about its employees.
StudySmarter Expert Advice🤫
We think this is how you could land Junior sous chef - service in Basildon, Essex
✨Tip Number 1
Get to know the team! Before your interview, check out our brands and see what we're all about. Understanding our vibe will help you connect with us and show that you're genuinely interested in being part of the crew.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish or two that highlights your cooking style. We love fresh ingredients and creativity, so let your culinary talents shine during the interview!
✨Tip Number 3
Ask questions! We want to know what you're curious about. Whether it's about our kitchen practices or team culture, showing that you're engaged and eager to learn will definitely impress us.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining our team and ready to dive into the world of real cooking with us.
We think you need these skills to ace Junior sous chef - service in Basildon, Essex
Some tips for your application 🫡
Show Your Passion for Cooking:Let us know how much you love real cooking! Share your experiences with fresh ingredients and any creative dishes you've made. We want to see your enthusiasm shine through in your application.
Highlight Relevant Experience:If you're already a Junior Sous Chef or have kitchen experience, make sure to detail that in your application. Talk about your skills in food prep, hygiene practices, and any specific techniques you excel at. We’re looking for someone who can hit the ground running!
Be Yourself:We want to get to know the real you! Don’t be afraid to let your personality come through in your writing. Whether it’s your love for teamwork or your unique approach to cooking, we’re all ears!
Apply Through Our Website:Make it easy for us to find your application by applying directly through our website. It helps us keep everything organised and ensures your application gets the attention it deserves. We can’t wait to hear from you!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they’re used in various dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu. This shows your passion for real cooking, which is key for this role.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it’s food prep or knife skills, be ready to talk about your experience and maybe even share a few tips on best practices. This will help you stand out as a candidate who knows their way around a kitchen.
✨Understand Food Safety
Familiarise yourself with food safety regulations and allergen management. Be prepared to discuss how you ensure hygiene and safety in the kitchen. This is crucial for any chef role, and showing that you take it seriously will impress your interviewers.
✨Be Ready for Teamwork Questions
Since you'll be supporting the Head Chef and Sous Chef, expect questions about teamwork and collaboration. Think of examples from your past experiences where you worked well in a team, especially in a fast-paced environment. This will highlight your ability to fit into their team dynamic.
