At a Glance
- Tasks: Create delicious dishes and ensure customer satisfaction in a vibrant kitchen.
- Company: Join a fast-growing business with a supportive team culture.
- Benefits: Enjoy paid breaks, staff meals, and 50% off food and drinks from day one.
- Other info: Great opportunities for personal development and career progression await you.
- Why this job: Make people happy with your cooking while developing your culinary skills.
- Qualifications: Previous kitchen experience is a plus, but passion and motivation are key.
The predicted salary is between 24000 - 30000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Locations
Temporary Chefs (Contract) in Barnstaple, Devon employer: Lounge Café Bars
Join our vibrant team in Barnstaple, where we prioritise fresh, customer-led dining experiences with high-quality ingredients. As a Temporary Chef, you'll enjoy a supportive work culture, competitive benefits including shared tips, paid breaks, and generous discounts across our brands, alongside ample opportunities for personal development and career progression in a rapidly growing business.
StudySmarter Expert Advice🤫
We think this is how you could land Temporary Chefs (Contract) in Barnstaple, Devon
✨Tip Number 1
Get to know the team! When you’re applying for a chef position, it’s all about the vibe. Reach out to current staff on social media or during your visit to get a feel for the culture. This will help you tailor your approach and show that you’re genuinely interested in being part of their crew.
✨Tip Number 2
Show off your skills! If you’ve got some culinary tricks up your sleeve, don’t be shy about sharing them. Bring a portfolio of your best dishes or even offer to whip up a quick sample during your interview. It’s a great way to demonstrate your passion and expertise right off the bat.
✨Tip Number 3
Be ready to chat about food safety and allergens. Since this role requires a strong knowledge of kitchen essentials, brush up on these topics before your interview. Being able to discuss them confidently will show that you take your responsibilities seriously and are ready to keep customers safe and happy.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It shows initiative and gives you a better chance of standing out. Plus, you’ll find all the info you need about the role and our company culture right there!
We think you need these skills to ace Temporary Chefs (Contract) in Barnstaple, Devon
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, whether it's professional or just whipping up meals at home. We want to see that you’re excited about creating delicious dishes!
Tailor Your Application:Make sure to customise your application to fit the role of a Temporary Chef with us. Highlight any relevant experience and skills that match what we're looking for, like your knowledge of food safety and allergens. This shows us you’ve done your homework and are genuinely interested!
Keep It Clear and Concise:We appreciate a straightforward application! Stick to the point and avoid fluff. Use bullet points if it helps to make your skills and experiences stand out. Remember, we want to know how you can contribute to our team without wading through too much text.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re tech-savvy and ready to join our modern kitchen environment!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that the company uses. Be ready to discuss your experience with different types of food and how you ensure freshness and quality in your dishes.
✨Showcase Your Team Spirit
Since you'll be part of a dedicated team, highlight your ability to work collaboratively. Share examples of how you've supported your colleagues in previous roles, especially in fast-paced environments.
✨Safety First!
Brush up on your knowledge of food safety and allergen management. Be prepared to answer questions about best practices in the kitchen and how you maintain a clean and safe working environment.
✨Be Customer-Focused
Remember, happy customers are key! Think of instances where you've gone above and beyond to ensure customer satisfaction. This will show your potential employer that you understand the importance of great service in the culinary world.
