At a Glance
- Tasks: Create delicious dishes and ensure a clean, safe kitchen environment.
- Company: Join a vibrant team in a fast-growing restaurant group.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks.
- Other info: Great opportunities for personal development and career progression.
- Why this job: Make customers happy with your culinary skills and creativity.
- Qualifications: Previous kitchen experience is a plus, but passion is key!
The predicted salary is between 12 - 15 £ per hour.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy, thanks to your great food.
Benefits include:
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. You should be self-motivated to work at pace, with limited supervision, and have a strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Locations
Temporary Chef in Barnstaple, Devon employer: Lounge Café Bars
Join our vibrant team in Barnstaple, where we prioritise fresh, high-quality ingredients and a customer-led approach. As a Temporary Chef, you'll enjoy a supportive work culture with shared tips, paid breaks, and generous staff discounts from day one, alongside opportunities for personal development and career progression in our rapidly growing business.
StudySmarter Expert Advice🤫
We think this is how you could land Temporary Chef in Barnstaple, Devon
✨Tip Number 1
Get to know the team! When you walk into an interview, show genuine interest in the people you'll be working with. Ask about their experiences and what they love about the kitchen. This not only helps you connect but also shows you're a team player.
✨Tip Number 2
Show off your skills! If you have any culinary tricks up your sleeve, don’t hesitate to mention them. Whether it’s a special dish you can whip up or a unique cooking technique, let them know how you can add value to their kitchen.
✨Tip Number 3
Be ready to chat about food safety and allergens. Since this is super important in any kitchen, brush up on your knowledge before the interview. Being able to discuss best practices confidently will definitely impress your potential employers.
✨Tip Number 4
Apply through our website! We want to make sure your application gets the attention it deserves. Plus, it’s a great way to stay updated on any new opportunities that pop up. Let’s get you cooking with us!
We think you need these skills to ace Temporary Chef in Barnstaple, Devon
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your enthusiasm for fresh ingredients and customer satisfaction.
Highlight Relevant Experience:Even if you’re new to the chef scene, mention any kitchen roles you've had, like Kitchen Porter or Commis Chef. If you’ve got any food safety knowledge or allergen awareness, make sure to include that too!
Be Yourself:We want to get to know the real you! Use a friendly tone in your application and don’t be afraid to show your personality. It helps us see how you’d fit into our supportive team.
Apply Through Our Website:Make it easy for us to find your application by applying directly through our website. It’s quick, straightforward, and ensures we get all your details right from the start!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients used in the kitchen. Be ready to discuss your experience with different foods, allergens, and how you ensure food safety. This shows that you’re not just a cook but someone who understands the importance of quality.
✨Show Your Team Spirit
Since you'll be part of a dedicated team, highlight your ability to work collaboratively. Share examples of how you've supported your colleagues in previous roles or how you’ve contributed to a positive kitchen environment. This will resonate well with the interviewers.
✨Prep Like a Pro
Demonstrate your understanding of kitchen prep and organisation. Talk about how you manage your time during busy shifts and ensure everything is ready for service. Mention any specific techniques or systems you use to stay on top of your game.
✨Customer Happiness is Key
Emphasise your commitment to customer satisfaction. Share stories where your cooking made a difference to someone's dining experience. This aligns perfectly with their goal of making every customer leave happy, and it shows you care about the end result of your work.
