At a Glance
- Tasks: Create delicious dishes and ensure customer satisfaction in a vibrant kitchen.
- Company: Join a fast-growing business with a supportive team culture.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks.
- Other info: Great opportunities for personal development and career progression await you.
- Why this job: Make people happy with your cooking while developing your culinary skills.
- Qualifications: Previous kitchen experience is a plus, but passion and motivation are key.
The predicted salary is between 12 - 15 £ per hour.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Locations
Chefs (Temporary) in Barnstaple, Devon employer: Lounge Café Bars
Join our vibrant team in Barnstaple, where we prioritise fresh, high-quality ingredients and a customer-led approach. As a temporary Chef, you'll enjoy a supportive work culture with shared tips, paid breaks, and generous staff discounts from day one, alongside opportunities for personal development and career progression in our rapidly growing business.
StudySmarter Expert Advice🤫
We think this is how you could land Chefs (Temporary) in Barnstaple, Devon
✨Tip Number 1
Get to know the team! When you walk into an interview, show genuine interest in the people you'll be working with. Ask about their experiences and share your passion for food. It’s all about building that rapport!
✨Tip Number 2
Show off your skills! If you’ve got any culinary tricks up your sleeve, don’t hesitate to mention them. Whether it’s a special dish you love to make or a technique you’ve mastered, let us know how you can bring something unique to the table.
✨Tip Number 3
Be ready to chat about food safety and allergens. We want to know you’re clued up on best practices. Brush up on your knowledge before the interview so you can confidently discuss how you keep the kitchen safe and clean.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s get you on board!
We think you need these skills to ace Chefs (Temporary) in Barnstaple, Devon
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, whether it's professional or just whipping up meals at home. We want to see that you’re excited about creating delicious dishes.
Highlight Relevant Experience:If you've worked as a Kitchen Porter, Kitchen Assistant, or Commis Chef before, make sure to mention it! Even if it’s your first time applying, any experience with food safety or allergens is super important to us, so don’t hold back.
Be Yourself:We’re all about teamwork and a supportive environment, so let your personality come through in your application. Don’t be afraid to show us who you are and what makes you a great fit for our team!
Apply Through Our Website:To make things easy for both of us, please apply directly through our website. It helps us keep track of applications and ensures you get the best chance to join our fantastic team!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients mentioned in the job description. Be ready to discuss your experience with them and how you can use them to create delicious dishes that will impress customers.
✨Showcase Your Team Spirit
Since you'll be part of a dedicated team, highlight your ability to work collaboratively. Share examples of how you've supported your colleagues in previous roles, especially in fast-paced kitchen environments.
✨Emphasise Food Safety Knowledge
Brush up on your knowledge of food safety and allergens. Be prepared to answer questions about best practices and demonstrate your commitment to maintaining a clean and safe kitchen.
✨Prepare for Practical Questions
Expect practical questions or scenarios during the interview. Think about how you would handle specific situations in the kitchen, such as managing prep time or dealing with customer feedback, and be ready to share your thought process.
