At a Glance
- Tasks: Lead a passionate kitchen team, ensuring high-quality dishes and smooth operations.
- Company: Join a vibrant hospitality group known for fresh, customer-led cooking.
- Benefits: Enjoy overtime pay, staff meals, discounts, and 28 days holiday.
- Other info: Great opportunities for career growth and a fun, supportive work environment.
- Why this job: Make a real impact in a dynamic kitchen while developing your culinary skills.
- Qualifications: Experience as a Sous Chef or aspiring Junior Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out.
You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. You'll be on it. Like a chef's bonnet.
The Good Stuff
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
- Christmas and Boxing Day off!
What you'll bring
- You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career.
- You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
- Extremely driven and relentless at deconstructing the can't mentality.
- Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
- Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
- Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
- You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Sous Chef - Bangor employer: Lounge Café Bars
Join a vibrant and passionate team as a Sous Chef in Bangor, where we prioritise real cooking with fresh, high-quality ingredients. Our supportive work culture fosters personal development and career progression, complemented by fantastic benefits such as overtime pay, generous staff discounts, and the most talked-about staff party in hospitality. With a focus on teamwork and excellence, you'll thrive in an environment that values your contributions and offers unique opportunities for growth.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Bangor
✨Tip Number 1
Get to know the kitchen culture before you apply! Pop into the restaurant, chat with the team, and see how they operate. This will give you a feel for their vibe and help you tailor your approach when you do apply.
✨Tip Number 2
Show off your skills in a practical way! If you can, offer to do a trial shift or a cooking demo. This is your chance to shine and demonstrate your passion for fresh cooking and high standards.
✨Tip Number 3
Network like a pro! Connect with current staff on LinkedIn or Instagram. They can give you insider tips and maybe even put in a good word for you when you apply through our website.
✨Tip Number 4
Be ready to discuss your experience with fresh ingredients and kitchen management. Prepare examples of how you've led teams and maintained high standards. This will show us you're the right fit for our kitchen!
We think you need these skills to ace Sous Chef - Bangor
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you’ve contributed to a high-quality kitchen environment. We want to see that you’re as passionate about food as we are!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase your leadership experience in your application. Talk about times you've supported your team or taken charge during busy shifts. We’re looking for someone who can engage and motivate others!
Be Detail-Oriented:We’re all about the details, so don’t forget to mention your knowledge of Health & Safety, Hygiene, and kitchen standards. Include specific examples of how you’ve maintained these standards in your previous roles. It’s all about keeping our kitchen running smoothly!
Apply Through Our Website:Ready to join us? Make sure to apply through our website for the best chance of getting noticed! We can’t wait to see your application and hopefully welcome you to our team of passionate chefs.
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your experience with various dishes and how you ensure quality in every plate. This will show that you’re as passionate about real cooking as they are.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading the kitchen team. Prepare examples of how you've successfully managed shifts and motivated your team in previous roles. Highlight your ability to communicate effectively and build rapport with your colleagues.
✨Understand Health & Safety Standards
Familiarise yourself with health and safety regulations relevant to the kitchen environment. Be prepared to discuss how you uphold hygiene standards and manage food safety, as this is crucial for maintaining their 5* kitchen standards.
✨Be Ready for Scenario Questions
Expect questions that assess your problem-solving skills, especially in high-pressure situations. Think of specific scenarios where you had to make quick decisions regarding stock management or staff scheduling, and be ready to share those experiences.
