At a Glance
- Tasks: Support the Head Chef in creating delicious dishes with fresh ingredients.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy paid breaks, staff meals, and 50% off food and drinks from day one.
- Other info: Be part of an exciting team with great staff parties and personal development opportunities.
- Why this job: Perfect opportunity to develop your culinary skills and grow your career.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef with a passion for cooking.
The predicted salary is between 24000 - 28000 £ per year.
You love real cooking. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in your career. You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Junior sous chef - service in Bangor employer: Lounge Café Bars
Join our vibrant team in Bangor, where we prioritise fresh cooking and high-quality ingredients. As a Junior Sous Chef, you'll benefit from a supportive work culture that values personal development, offers competitive perks like shared tips, paid breaks, and generous discounts across our brands. With opportunities for career progression in a fast-growing business, you'll find a rewarding environment that truly cares about its employees.
StudySmarter Expert Advice🤫
We think this is how you could land Junior sous chef - service in Bangor
✨Tip Number 1
Get to know the team! Before your interview, check out our brands and see what we're all about. Understanding our vibe will help you connect with us and show that you're genuinely interested in being part of the crew.
✨Tip Number 2
Show off your skills! If you get a chance, bring some of your culinary creations to the interview or share your experiences with fresh ingredients. We love seeing passion for cooking and how you can contribute to our kitchen.
✨Tip Number 3
Ask questions! When you're chatting with us, don't hesitate to ask about our kitchen practices or team dynamics. It shows you're engaged and keen to learn more about how we operate.
✨Tip Number 4
Apply through our website! It's the best way to ensure your application gets noticed. Plus, it gives you a chance to explore all the perks we offer, like staff discounts and career progression opportunities.
We think you need these skills to ace Junior sous chef - service in Bangor
Some tips for your application 🫡
Show Your Passion for Cooking:Let us know how much you love real cooking! Share your experiences with fresh ingredients and any creative dishes you've made. We want to see your enthusiasm shine through in your application.
Highlight Relevant Experience:If you're already a Junior Sous Chef or have kitchen experience, make sure to detail that in your application. Talk about your skills in food prep, hygiene practices, and any specific techniques you excel at. We’re keen to see what you bring to the table!
Be Yourself:We value authenticity, so don’t be afraid to let your personality come through in your writing. Share why you want to join our team and what excites you about working with us. A bit of your unique flair can make your application stand out!
Apply Through Our Website:To make things easier for both of us, please apply directly through our website. It’s straightforward and ensures your application gets to the right place quickly. We can’t wait to hear from you!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they contribute to the dishes you'll be preparing. Be ready to discuss your favourite ingredients and how you like to use them in your cooking.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it's food prep or knife skills, be confident in showcasing what you can do. If possible, bring a portfolio of your previous work or photos of dishes you've created.
✨Understand Food Safety
Familiarise yourself with food safety practices and allergen management. Be prepared to answer questions about hygiene standards and how you ensure a safe kitchen environment. This shows that you take your responsibilities seriously.
✨Be a Team Player
Emphasise your ability to work well in a team. Share examples of how you've supported your colleagues in the past, especially in high-pressure situations. This role is all about collaboration, so showing that you're a team player will go a long way.
