At a Glance
- Tasks: Support the Head Chef in delivering fresh, high-quality dishes daily.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy tips, paid breaks, 50% off food, and 28 days holiday.
- Other info: Great opportunities for personal development and exciting staff events.
- Why this job: Be part of a real cooking experience and grow your culinary skills.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef with fresh ingredients.
The predicted salary is between 24000 - 28000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Junior Sous Chef - Bangor employer: Lounge Café Bars
As a Junior Sous Chef at our Bangor location, you'll be part of a vibrant team that values real cooking with fresh, high-quality ingredients. We offer a supportive work culture with shared tips, generous staff discounts, and opportunities for personal development in a fast-growing business. Enjoy competitive benefits like paid breaks, 28 days holiday, and the chance to participate in exciting competitions, all while working in an environment that prioritises your well-being and career progression.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Bangor
✨Tip Number 1
Get to know the team! Before your interview, check out their social media and see what they're all about. It’ll help you connect with them and show that you're genuinely interested in their vibe.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your talent and creativity. Bring it along to your interview or share your ideas on how you’d elevate their menu.
✨Tip Number 3
Be ready to chat about your experiences! Think of specific examples where you've worked with fresh ingredients or tackled kitchen challenges. This will show them you’re not just talk but have the skills to back it up.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we love seeing candidates who take the initiative to reach out directly. Don’t miss out on this opportunity!
We think you need these skills to ace Junior Sous Chef - Bangor
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you enjoy creating dishes that customers rave about. We want to see your enthusiasm!
Highlight Relevant Experience:Make sure to mention any previous roles as a Junior Sous Chef or similar positions. Talk about your skills in food prep, hygiene practices, and working with a team. We’re looking for someone who can hit the ground running!
Be Yourself:Don’t be afraid to let your personality come through in your application. We value good communication and teamwork, so show us who you are and how you can contribute to our kitchen vibe!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for real cooking, which is a big plus!
✨Show Off Your Team Spirit
Since communication and teamwork are key in the kitchen, think of examples where you've worked well with others. Share stories that highlight your ability to support your team, especially in high-pressure situations.
✨Be Prepared for Practical Questions
Expect questions about food safety, allergens, and hygiene practices. Familiarise yourself with best practices and be ready to explain how you ensure a clean and safe kitchen environment.
✨Ask About Growth Opportunities
This role offers great potential for personal development. Prepare thoughtful questions about career progression and training opportunities within the company. It shows you're serious about growing with them!
