At a Glance
- Tasks: Create delicious dishes with fresh ingredients in a supportive kitchen team.
- Company: Join a vibrant restaurant group known for quality and customer satisfaction.
- Benefits: Enjoy paid breaks, staff meals, and 50% off food and drinks from day one.
- Other info: Great opportunities for personal growth in a fast-growing business.
- Why this job: Make customers happy with your cooking while developing your culinary skills.
- Qualifications: Previous kitchen experience is a plus, but passion for cooking is key.
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day.
It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy, thanks to your great food.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Commis Chef/Chef in Bangor employer: Lounge Café Bars
Join our vibrant team in Bangor, where your passion for real cooking meets a supportive work culture that prioritises quality and customer satisfaction. Enjoy fantastic benefits such as shared tips, paid breaks, and generous discounts across our brands, alongside ample opportunities for personal development and career progression in a fast-growing environment. With a commitment to high-quality ingredients and a flexible all-day menu, you'll be part of a culinary journey that leaves every customer delighted.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef/Chef in Bangor
✨Tip Number 1
Get to know the team! Before your interview, check out our website and social media to see who you'll be working with. A friendly chat with current staff can give you insights into the kitchen culture and help you feel more at home.
✨Tip Number 2
Show off your passion for cooking! During your interview, share your favourite dishes to make and any creative ideas you have. We love seeing enthusiasm for fresh, high-quality ingredients and customer satisfaction.
✨Tip Number 3
Be prepared to demonstrate your skills! We might ask you to whip up a dish or show us your knife skills. Practise at home so you can impress us with your technique and knowledge of food safety and allergens.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way in showing your interest in the position. Plus, it keeps you on our radar as we make our hiring decisions.
We think you need these skills to ace Commis Chef/Chef in Bangor
Some tips for your application 🫡
Show Your Passion for Cooking:Let us know why you love cooking! Share your experiences and what drives you to create amazing dishes. We want to see your enthusiasm shine through in your application.
Highlight Relevant Experience:Whether you've worked as a Kitchen Porter, Kitchen Assistant, or Commis Chef, make sure to mention it! Even if it's your first time, any experience in a kitchen setting can be a plus, so don’t hold back.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our team. Remember, we’re looking for someone who can follow instructions and work efficiently!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients mentioned in the job description. Be ready to discuss your favourite dishes and how you would use these ingredients creatively. This shows your passion for real cooking and aligns with their customer-led approach.
✨Showcase Your Team Spirit
Since you'll be part of a dedicated team, highlight your experience working collaboratively in a kitchen environment. Share examples of how you've supported your colleagues or contributed to a positive atmosphere, as this is key to making every customer leave happy.
✨Emphasise Food Safety Knowledge
Brush up on your knowledge of food safety and allergens. Be prepared to answer questions about best practices in the kitchen. This not only demonstrates your expertise but also reassures them that you can maintain a clean and safe kitchen.
✨Prepare Questions About Growth Opportunities
Since they mention personal development and career progression, come prepared with questions about training and advancement within the company. This shows your ambition and interest in growing with them, which is something they value in potential hires.
