At a Glance
- Tasks: Lead the kitchen team, ensuring high-quality food and safety standards.
- Company: Join a vibrant café group known for fresh, customer-led cooking.
- Benefits: Enjoy staff meals, discounts, paid breaks, and 28 days holiday.
- Other info: Great opportunities for personal development and career progression.
- Why this job: Take your culinary skills to the next level in a supportive environment.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
The predicted salary is between 24000 - 30000 £ per year.
You love real cooking. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.
Overtime pay for every hour worked over contracted hours! Staff food on every shift. 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside. Paid breaks. 28 days holiday (inclusive of Bank Holidays) pro rata. Enhanced maternity and paternity pay after 2 years service. The most talked-about staff party in hospitality - Loungefest! Company pension scheme. Long service awards. Great opportunity for personal development and career progression in a fast growing business. Achievable bonuses. Tips shared equally across the team, based on hours worked.
You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in your career. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; food safety requirements plus others. Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Cafe Sous Chef in Bangor employer: Lounge Café Bars
Join our vibrant team in Bangor as a Sous Chef, where you'll thrive in a dynamic kitchen environment that prioritises fresh, high-quality ingredients and customer satisfaction. We offer an array of benefits including generous staff discounts, paid breaks, and opportunities for personal development, all within a supportive culture that celebrates teamwork and excellence. With a focus on career progression and a fun work atmosphere highlighted by events like Loungefest, we are committed to making your culinary journey both rewarding and enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land Cafe Sous Chef in Bangor
✨Tip Number 1
Network like a pro! Chat with other chefs and industry folks at local events or online. You never know who might have the inside scoop on a great Sous Chef position.
✨Tip Number 2
Show off your skills in the kitchen! If you can, arrange a trial shift or a cooking demo. It’s a fantastic way to showcase your talent and passion for fresh, quality cooking.
✨Tip Number 3
Don’t just apply anywhere; focus on places that match your vibe. Check out our website for openings that fit your style and values. We’re all about high-quality ingredients and customer-led cooking!
✨Tip Number 4
Prepare for the interview by brushing up on your knowledge of health and safety standards. Be ready to discuss how you maintain those 5* kitchen standards and lead a team effectively.
We think you need these skills to ace Cafe Sous Chef in Bangor
Some tips for your application 🫡
Show Your Passion for Cooking:Let us know how much you love real cooking! Share your experiences with fresh ingredients and highlight any special dishes you've created. We want to see your enthusiasm shine through in your application.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase your leadership experience. Talk about times you've supported your team or taken charge during busy shifts. We’re looking for someone who can engage and motivate others!
Be Detail-Oriented:We’re all about the details, from hygiene practices to food presentation. In your application, mention how you maintain high standards in the kitchen and any specific practices you follow to ensure everything runs smoothly and safely.
Apply Through Our Website:Ready to take the next step? We encourage you to apply through our website for the best chance of getting noticed. Make sure your application reflects your skills and passion, and we can't wait to hear from you!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they contribute to the dishes you'll be preparing. Be ready to discuss your favourite ingredients and how you use them in your cooking. This shows your passion for real cooking, which is key for this role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so it's important to demonstrate your leadership abilities during the interview. Share examples of how you've successfully managed a kitchen team, handled conflicts, or trained new staff. This will highlight your capability to support the Head Chef effectively.
✨Understand Health & Safety Standards
Familiarise yourself with health and safety regulations relevant to the kitchen environment. Be prepared to discuss how you ensure hygiene and safety standards are upheld in your current or previous roles. This will show that you're detail-oriented and serious about maintaining a 5* kitchen standard.
✨Be Ready for Scenario Questions
Expect questions that put you in hypothetical situations, like managing a busy service or dealing with a staffing issue. Think through your responses ahead of time, focusing on your decision-making process and how you would uphold kitchen standards under pressure. This will demonstrate your problem-solving skills and readiness for the role.
