At a Glance
- Tasks: Lead the kitchen team, ensuring high-quality food and safety standards.
- Company: Join a vibrant café group known for fresh ingredients and a fun atmosphere.
- Benefits: Enjoy staff meals, discounts, paid breaks, and 28 days holiday.
- Other info: Great opportunities for personal development and career progression.
- Why this job: Take your culinary skills to the next level in a supportive environment.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.
Benefits include:
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in your career. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; food safety requirements plus others. Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Locations
Cafe Sous Chef in Andover, Hampshire employer: Lounge Café Bars
Join a vibrant and dynamic team in Andover, where we prioritise fresh, high-quality ingredients and a customer-led approach. As an employer, we offer a supportive work culture with opportunities for personal development and career progression, alongside fantastic benefits such as paid breaks, generous discounts, and a lively staff party known as Loungefest. With a focus on teamwork and excellence, you'll thrive in an environment that values your contributions and rewards your hard work.
StudySmarter Expert Advice🤫
We think this is how you could land Cafe Sous Chef in Andover, Hampshire
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This will give you insights into the kitchen culture and help you stand out as someone who's genuinely interested in joining the crew.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to the interview that showcases your culinary talents. It’s a great way to demonstrate your passion for fresh ingredients and high-quality cooking right from the start.
✨Tip Number 3
Be ready to chat about KPIs and kitchen management! Brush up on your knowledge of labour forecasts and food safety requirements. Showing that you can think on your feet and make decisions in the absence of the Head Chef will definitely impress.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about our brands. Plus, it gives you a better chance to showcase your personality and why you’d be a perfect fit for our kitchen team.
We think you need these skills to ace Cafe Sous Chef in Andover, Hampshire
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had that highlight your commitment to quality and customer satisfaction. We want to see that you're as passionate about food as we are!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase your leadership experience in your application. Talk about times when you've successfully managed a team or taken charge during busy shifts. We’re looking for someone who can inspire and engage others!
Be Detail-Oriented:We’re all about the details here at StudySmarter, so don’t forget to mention your attention to detail in your application. Whether it’s about maintaining hygiene standards or ensuring food goes out on time, show us that you understand the importance of these aspects in a high-performing kitchen.
Apply Through Our Website:We encourage you to apply through our website for the best chance of success! It’s super easy, and you’ll get to see all the perks we offer right there. Plus, it helps us keep track of your application better. So, what are you waiting for? Get your application in!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients you'll be working with. Be ready to discuss your experience with sourcing, preparing, and cooking with these ingredients. This shows your passion for quality and attention to detail, which is crucial for a Sous Chef.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading the kitchen team. Prepare examples of how you've successfully led shifts in the past, managed a team, or trained new staff. Highlighting your leadership style will demonstrate that you're ready to step up and support the Head Chef.
✨Understand Health & Safety Standards
Brush up on your knowledge of kitchen health and safety regulations. Be prepared to discuss how you ensure compliance in your current role. This will show that you take hygiene and safety seriously, aligning with the high standards expected in the kitchen.
✨Be Ready for Scenario Questions
Expect questions about how you'd handle specific kitchen scenarios, like managing busy shifts or resolving team conflicts. Think through your responses ahead of time, using the STAR method (Situation, Task, Action, Result) to structure your answers effectively.
