At a Glance
- Tasks: Support the Head Chef in delivering fresh, high-quality dishes and prep for daily shifts.
- Company: Join a vibrant team at a fast-growing restaurant group with a focus on quality.
- Benefits: Enjoy paid breaks, staff meals, 50% off food and drinks, and 28 days holiday.
- Other info: Great opportunities for personal development and career progression await you.
- Why this job: Take your culinary skills to the next level in a supportive and dynamic environment.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef with a passion for fresh ingredients.
The predicted salary is between 25000 - 30000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in your career. You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Sous Chef / Junior Sous Chef in Abergavenny employer: Lounge Café Bars
Join our vibrant team in Abergavenny, where we prioritise fresh, high-quality ingredients and a customer-led approach. As a Junior Sous Chef, you'll benefit from shared tips, paid breaks, and generous discounts across our brands, alongside 28 days of holiday and opportunities for personal development in a fast-growing environment. With a supportive work culture and exciting staff events like Loungefest, we are committed to fostering your culinary career while ensuring you enjoy a rewarding and fulfilling workplace.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef / Junior Sous Chef in Abergavenny
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Junior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or networking event. Letting your cooking do the talking can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or kitchens you admire and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to get noticed by our team right from the start.
We think you need these skills to ace Sous Chef / Junior Sous Chef in Abergavenny
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in the kitchen that highlight your skills and enthusiasm for quality food.
Highlight Your Team Spirit:We’re all about teamwork here at StudySmarter, so make sure to mention any past experiences where you’ve worked closely with others in a kitchen setting. We want to see how you can support our Head Chef and Sous Chef!
Be Specific About Your Skills:Don’t just say you have good chef skills; show us! List out your specific abilities like food prep, knife skills, and hygiene practices. The more detail, the better we can see how you fit into our team.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you on board with our fantastic team!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they can be used in various dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu. This shows your passion for cooking and understanding of quality.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it's food prep or knife skills, be ready to talk about your experience and maybe even share a few tips on best practices. This will help you stand out as a candidate who knows their way around the kitchen.
✨Understand Food Safety
Familiarise yourself with food safety regulations and allergen management. Be prepared to answer questions about hygiene practices and how you ensure a safe kitchen environment. This is crucial in any culinary role and will show that you take your responsibilities seriously.
✨Be a Team Player
Emphasise your ability to work well in a team. Share examples of how you've supported your colleagues in previous roles, especially in high-pressure situations. Highlighting your teamwork skills will resonate well, as collaboration is key in a busy kitchen.
