At a Glance
- Tasks: Support the Head Chef in creating delicious, fresh dishes with high-quality ingredients.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy tips shared equally, paid breaks, and 50% off food and drinks from day one.
- Other info: Great opportunities for personal development and an epic staff party!
- Why this job: Be part of a culinary journey where your skills can shine and grow.
- Qualifications: Experience as a Junior Sous Chef or a skilled Chef ready for the next step.
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Junior Sous Chef - Abergavenny employer: Lounge Café Bars
As a Junior Sous Chef at our Abergavenny location, you'll be part of a vibrant team that values real cooking with fresh, high-quality ingredients. We offer a supportive work culture with shared tips, generous staff discounts, and opportunities for personal development in a fast-growing business. Enjoy competitive benefits like paid breaks, 28 days holiday, and the chance to participate in exciting competitions, all while working in a fun and dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Abergavenny
✨Tip Number 1
Get to know the team! Before your interview, check out their social media and see what they're all about. This will help you connect with them during your chat and show that you're genuinely interested in their vibe.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Junior Sous Chef role, be ready to showcase your culinary talents. Maybe whip up a dish or two that highlights your skills with fresh ingredients and bring some photos to your interview.
✨Tip Number 3
Ask questions! When you get the chance, don’t hold back. Inquire about their kitchen culture, how they handle food safety, or even their favourite dishes to prepare. It shows you're engaged and keen to be part of the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining us and being part of the real cooking movement!
We think you need these skills to ace Junior Sous Chef - Abergavenny
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you enjoy creating dishes that customers rave about.
Highlight Your Team Spirit:We’re all about teamwork here, so make sure to mention your ability to work well with others. Talk about times you've supported your team in the kitchen and how you communicate effectively with your colleagues.
Be Specific About Your Skills:Don’t just say you have kitchen skills; show us what you can do! Mention specific techniques you’re comfortable with, like food prep or knife skills, and any experience you have with food safety and allergens.
Apply Through Our Website:We want to hear from you directly! Make sure to apply through our website to ensure your application gets to us quickly. It’s the best way to kickstart your journey with us at StudySmarter!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for real cooking, which is what they value.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it’s discussing your knife skills or food prep techniques, be specific about your experiences. They want to see that you can handle the heat in a busy kitchen!
✨Team Player Attitude
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in the kitchen. They’re looking for someone who can support the Head Chef and Sous Chef, so show that you’re all about teamwork.
✨Be Ready for Questions on Food Safety
Brush up on your knowledge of food safety and allergens. Be prepared to answer questions about best practices in the kitchen. This will demonstrate your commitment to maintaining high standards, which is crucial for the role.
