Chef - Abergavenny

Chef - Abergavenny

Abergavenny Full-Time 24000 - 28000 £ / year (est.) No working from home possible
Lounge Café Bars

At a Glance

  • Tasks: Create delicious dishes with fresh ingredients in a supportive kitchen team.
  • Company: Join a vibrant restaurant group known for real cooking and customer satisfaction.
  • Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks from day one.
  • Other info: Great opportunities for personal development and career growth in a fast-growing business.
  • Why this job: Make customers happy with your culinary skills and be part of a fun, dynamic team.
  • Qualifications: Kitchen experience is a plus, but a positive attitude and teamwork are key.

The predicted salary is between 24000 - 28000 £ per year.

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.

You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.

The Good Stuff

  • Tips shared equally across the team, based on hours worked
  • Paid breaks
  • Staff food on every shift, regardless of hours worked
  • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
  • 28 days holiday (inclusive of Bank Holidays) pro rata
  • Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
  • Christmas and Boxing Day off!
  • The best staff party - Loungefest
  • Emotional and practical support via the Licenced Trade Charity
  • Power over your pay with Wagestream
  • Company pension scheme
  • Long service awards
  • Great opportunity for personal development and career progression in a fast-growing business

What you'll bring

  • You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
  • Driven and relentless, with a positive can do attitude.
  • Good communication skills and a team player.
  • Self-motivated to work at pace, with limited supervision
  • Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.

Chef - Abergavenny employer: Lounge Café Bars

Join a vibrant and supportive team in Abergavenny, where your passion for real cooking will shine. With shared tips, generous staff discounts, and a commitment to personal development, we offer a rewarding work environment that prioritises both your well-being and career growth. Enjoy the unique perks of working with us, including paid breaks, festive time off, and exciting competitions, all while creating memorable dining experiences for our customers.

Lounge Café Bars

Contact Details:

Lounge Café Bars Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef - Abergavenny

Tip Number 1

Get to know the team! Before your interview, check out their social media and see what they're all about. This will help you connect with them during your chat and show that you're genuinely interested in their vibe.

Tip Number 2

Practice your cooking skills! If you can, whip up a dish that showcases your style and creativity. Bring it along to your interview or talk about it – it’ll give you a chance to shine and show off your passion for real cooking.

Tip Number 3

Be ready to chat about teamwork! They’re looking for someone who can fit into their supportive environment, so think of examples where you've worked well with others in the kitchen or any other job. It’ll show you’re a team player!

Tip Number 4

Don’t forget to ask questions! Show your enthusiasm by asking about their menu, the team culture, or opportunities for growth. It’ll make you stand out as someone who’s really keen to be part of their journey.

We think you need these skills to ace Chef - Abergavenny

Cooking Skills
Food Safety Knowledge
Allergen Awareness
Teamwork
Communication Skills
Self-Motivation
Time Management

Some tips for your application 🫡

Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share any experiences or moments that highlight your passion for fresh ingredients and customer satisfaction. We want to see that you’re as excited about food as we are!

Tailor Your Application:Make sure to customise your application to fit the Chef role at Abergavenny. Highlight relevant skills and experiences that match what we're looking for, like your kitchen experience or teamwork abilities. This shows us you’ve done your homework and are genuinely interested in joining our team.

Keep It Clean and Professional:Just like in the kitchen, presentation matters! Make sure your application is well-organised and free of typos. A clean, professional look will help us focus on your skills and passion rather than getting distracted by mistakes.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to be part of our team right from the start!

How to prepare for a job interview at Lounge Café Bars

Know Your Ingredients

Familiarise yourself with the high-quality ingredients that the company uses. Be ready to discuss your favourite dishes and how you would incorporate fresh, customer-led cooking into your role. This shows your passion for real cooking and aligns with their values.

Show Off Your Team Spirit

Emphasise your ability to work as part of a team. Share examples from your past experiences where you collaborated effectively with others in a kitchen environment. This will demonstrate that you can contribute positively to their dedicated and supportive team.

Safety First!

Brush up on your knowledge of food safety and allergen management. Be prepared to discuss best practices and how you ensure a clean and safe kitchen. This is crucial for the role and shows that you take your responsibilities seriously.

Bring Your Positive Attitude

The job description highlights the importance of a positive can-do attitude. Be sure to convey your enthusiasm and willingness to learn during the interview. Share stories that reflect your self-motivation and how you handle challenges in a fast-paced environment.