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For Companies At a Glance
- Tasks: Support the Head Chef in preparing fresh, high-quality dishes daily.
- Company: Join a vibrant team passionate about real cooking and customer satisfaction.
- Benefits: Enjoy tips shared equally, paid breaks, staff food, and a 50% discount from day one.
- Why this job: Be part of a fast-growing business with great opportunities for personal development and career progression.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef with a passion for fresh ingredients.
- Other info: Celebrate Christmas off, enjoy the best staff party, and access emotional support through the Licenced Trade Charity.
Junior Sous Chef – Broadstairs
You love real cooking. We love real cooking. Customers love real cooking. It\’s a no[1]brainer so you wonder why so many other places don\’t do it. We do it, and you\’ll be doing it with us – fresh, customer led, and with high-quality ingredients.
You\’ll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% discount on food in all of three brands from day one
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)
- Christmas and Boxing Day off!
- The best staff party – Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you\’ll bring:
- You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram
#J-18808-Ljbffr
Junior Sous Chef - Broadstairs employer: Lounge Café Bars
Contact Detail:
Lounge Café Bars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Broadstairs
✨Tip Number 1
Familiarise yourself with our brand and values. Understanding what we stand for in terms of fresh, customer-led cooking will help you align your passion and experience with our mission during any conversations.
✨Tip Number 2
Network within the culinary community. Attend local food events or workshops where you can meet other chefs and industry professionals. This could lead to valuable connections that might help you get noticed by us.
✨Tip Number 3
Showcase your skills through social media. Post pictures of your dishes or cooking techniques on platforms like Instagram or TikTok. Tag us in your posts to catch our attention and demonstrate your passion for real cooking.
✨Tip Number 4
Prepare to discuss your experience with fresh ingredients and kitchen practices in detail. Be ready to share specific examples of how you've maintained high standards in food safety and hygiene, as this is crucial for our team.
We think you need these skills to ace Junior Sous Chef - Broadstairs
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the Junior Sous Chef position entails. Highlight your relevant experience with fresh ingredients and kitchen skills in your application.
Tailor Your CV: Make sure your CV reflects your culinary experience, particularly in areas like food prep, hygiene practices, and teamwork. Use specific examples that demonstrate your skills and achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for real cooking and your motivation to join the team. Mention how your values align with the company's focus on high-quality ingredients and customer-led service.
Highlight Relevant Skills: In your application, emphasise your communication skills, ability to work under limited supervision, and knowledge of food safety and allergens. These are key attributes that the company is looking for in a candidate.
How to prepare for a job interview at Lounge Café Bars
✨Show Your Passion for Cooking
Make sure to express your love for real cooking during the interview. Share specific examples of dishes you've created or techniques you've mastered, as this will resonate with the company's focus on fresh, high-quality ingredients.
✨Demonstrate Teamwork Skills
Since the role involves supporting the Head Chef and Sous Chef, highlight your experience working in a team. Discuss how you’ve collaborated with others in the kitchen to ensure smooth operations and successful service.
✨Be Prepared to Discuss Food Safety
Given the importance of food safety and allergens in the kitchen, be ready to talk about your knowledge and practices. Mention any relevant certifications or training you've completed that demonstrate your commitment to maintaining high standards.
✨Ask Insightful Questions
Prepare thoughtful questions about the company culture, team dynamics, and opportunities for personal development. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
