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- Tasks: Lead a passionate kitchen team, creating fresh, high-quality dishes daily.
- Company: Join Lounge Cafés, where real cooking meets a vibrant community atmosphere.
- Benefits: Enjoy up to ÂŁ41,000 salary, bonuses, staff discounts, and 28 days holiday!
- Why this job: Be part of a supportive team, making customers happy with your culinary creations.
- Qualifications: Experience as a Head Chef, Kitchen Manager, or Sous Chef with strong kitchen skills required.
- Other info: Flexible hours, opportunities for personal development, and the legendary Loungefest party await!
The predicted salary is between 30000 - 46000 ÂŁ per year.
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This range is provided by Lounge Café Bars. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
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Connecting people to great careers with Loungers
You love real cooking. We love real cooking. Customers love real cooking. It\’s a no-brainer so you wonder why so many other places don\’t do it. We do it, and you\’ll be doing it with us – fresh, customer led, and with high-quality ingredients. We also love our real people who run Lounges. The person who runs these brilliant people has to be super-brilliant, and that\’ll be you. Your standards will be as high as ours, but exactly how you do it will be unique to you.
You\’ll be doing it your way. You\’ll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that\’ll make their day. It\’ll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to make sure all prep and par is completed for each shift. You\’ll be helping every customer leave happy. Which they tend to do. Thanks to your great food.
The Good Stuff
- Annual salary up to ÂŁ41,000!
- Additional earnings from our annual bonus scheme of up to ÂŁ5,000 for Head Chefs
- 40 and 48 hour contracts available
- We work hard to ensure you don\’t work over your contracted hours, but if at times this does happen you will receive overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off staff discount to enjoy outside working hours from day one
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality – Loungefest!
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
- Great opportunity for personal development and career progression in a fast growing business
- Tips shared equally across the team, based on hours worked
- Christmas and Boxing Day off!
What you\’ll bring
- You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role.
- You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
- Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
- Familiar with managing through clear KPIs and making decisions considering labour; stock; food safety requirements plus others.
- You will have worked in kitchen environments where you\’re required to report on various metrics including GPs; labour/house; food preparation.
- You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram
Seniority level
-
Seniority level
Not Applicable
Employment type
-
Employment type
Full-time
Job function
-
Job function
Management
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Industries
Hospitality and Restaurants
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Head Chef employer: Lounge Café Bars
Contact Detail:
Lounge Café Bars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with current or former employees of Lounge Cafés. They can provide valuable insights into the company culture and what they look for in a Head Chef, which can help you tailor your approach.
✨Tip Number 2
Showcase your passion for fresh cooking and high-quality ingredients during any informal conversations or interviews. This aligns with Lounge's values and can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss specific examples of how you've successfully managed kitchen teams and improved food standards in previous roles. This will demonstrate your leadership skills and experience.
✨Tip Number 4
Familiarise yourself with the menu and ethos of Lounge Cafés before applying. Being knowledgeable about their offerings shows genuine interest and can help you connect better during discussions.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management, food preparation, and team leadership. Use specific examples that demonstrate your skills with fresh ingredients and your ability to maintain high standards.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your understanding of the role. Mention how your unique approach aligns with Lounge Cafés' commitment to real cooking and customer satisfaction.
Showcase Your Achievements: Include any metrics or KPIs you've successfully managed in previous roles, such as food safety compliance, cost control, or team training outcomes. This will show your potential employer that you can deliver results.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Lounge Café Bars
✨Showcase Your Passion for Cooking
Make sure to express your love for real cooking during the interview. Talk about your experiences with fresh ingredients and how you create dishes that delight customers. This will resonate well with the values of Lounge Cafés.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Share examples of how you've successfully managed kitchen staff in the past, focusing on training and recruitment. Highlight your ability to lead by example and maintain high standards.
✨Know Your Metrics
Familiarise yourself with key performance indicators (KPIs) relevant to kitchen management. Be prepared to discuss how you've used metrics like GP, labour costs, and food safety requirements to make informed decisions in previous roles.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Think of scenarios where you've had to manage stock levels, handle food safety issues, or resolve team conflicts, and be ready to share your thought process.