At a Glance
- Tasks: Support our kitchen team by maintaining cleanliness and organisation for an exceptional dining experience.
- Company: Louma Country Hotel, a stunning venue on the Jurassic Coast with a focus on fine dining.
- Benefits: Private medical insurance, enhanced pension, annual leave, and performance bonuses.
- Other info: Flexible hours with opportunities for professional development in a dynamic hospitality environment.
- Why this job: Join a passionate team and play a vital role in creating unforgettable guest experiences.
- Qualifications: No experience needed, just a strong work ethic and a willingness to learn.
The predicted salary is between 25380 - 31020 £ per year.
About Louma
Nestled above the stunning Jurassic Coast in West Dorset, Louma Country Hotel offers guests exclusive access to fine dining, private vineyards, stables, a luxurious spa, and a range of curated activities.
With 17 beautifully designed spaces across our Farmhouse, Timber Stables, Stone Barns and Shepherd Huts, we welcome individuals, couples and families seeking unforgettable moments in a truly unique setting.
Join our passionate and dedicated team and help shape a world-class country hotel experience.
Role Overview
As a Kitchen Porter at Louma Country Hotel, you will play a vital role in supporting the smooth and efficient operation of our kitchen.
Working alongside our talented chefs and hospitality team, you will help maintain the highest standards of cleanliness, hygiene and organisation, ensuring our guests enjoy an exceptional dining experience.
This role is ideal for someone who takes pride in their work, enjoys being part of a busy team environment, and is committed to maintaining excellent standards behind the scenes.
What You'll Do...
- Ensure all kitchen areas are clean, organised and maintained to the highest standards.
- Wash and store crockery, cutlery, glassware, kitchen utensils and cooking equipment efficiently throughout service.
- Keep food preparation and storage areas clean and hygienic in accordance with food safety regulations.
- Assist with the receipt, storage and organisation of deliveries and stock.
- Safely dispose of waste and recycling, ensuring all areas remain tidy and compliant with hygiene standards.
- Support the kitchen team with basic food preparation tasks when required.
- Maintain cleanliness of staff areas, kitchen floors, work surfaces and equipment.
- Follow all health, safety and food hygiene policies and procedures.
- Assist with the setup and breakdown of kitchen operations before and after service.
- Work collaboratively with chefs and colleagues to ensure smooth kitchen operations.
- Report any maintenance, equipment or health and safety concerns promptly.
- Undertake any other reasonable duties requested by the Kitchen Leadership team.
What We're Looking For...
- Previous experience in a kitchen, hospitality or catering environment is desirable but not essential.
- A strong work ethic and willingness to learn.
- Ability to work efficiently in a fast-paced environment.
- Excellent attention to detail and commitment to cleanliness.
- Reliable, punctual and organised approach to work.
- Ability to work independently and as part of a supportive team.
- Positive attitude and willingness to assist colleagues where needed.
- Understanding of food hygiene and health & safety practices would be advantageous.
- Availability to work weekends, early mornings, evenings and peak hospitality periods.
What We're Offering...
- Private Medical Insurance
- Enhanced Pension Scheme
- Enhanced Annual Leave
- Life Assurance
- Performance Related Annual Bonus Scheme
- Opportunities for professional development and training
- Join Our Team
At Louma Country Hotel, we believe exceptional hospitality begins behind the scenes as much as it does in front of house.
As a Kitchen Porter, you will play a key role in supporting our culinary team and maintaining the high standards that define the Louma experience.
If you are hardworking, reliable and enjoy being part of a dedicated team, we would love to hear from you.
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Kitchen Porter in Bridport employer: Louma Farm & Retreat
Louma is an exceptional employer that offers a unique opportunity to be part of a luxury hospitality brand set in the stunning Dorset countryside. With a strong focus on employee growth, ongoing learning and development, and a collaborative work culture, team members are empowered to create memorable experiences for guests while enjoying benefits like private medical insurance and performance bonuses. Join us at Louma, where your passion for hospitality can flourish in an environment that values authenticity and meaningful connections.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter in Bridport
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Louma Farm & Retreat. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Louma Farm & Retreat
Don't be shy about reaching out to Louma Farm & Retreat directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Porter in Bridport
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Louma Farm & Retreat and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Louma Farm & Retreat
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
