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- Tasks: Create stunning sushi and sashimi while ensuring a smooth kitchen operation.
- Company: Join Louie London, a bold new Japanese dining experience in the heart of the West End.
- Benefits: Enjoy competitive pay, staff meals, discounts, and a fully refurbished kitchen.
- Why this job: Be part of an exciting launch and make a real impact in a collaborative environment.
- Qualifications: 2 years' experience in sushi or Japanese cuisine with excellent knife skills required.
- Other info: Opportunity to grow and develop your culinary skills in a high-energy kitchen.
The predicted salary is between 28800 - 43200 £ per year.
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2 weeks ago Be among the first 25 applicants
Join to apply for the Sushi Sous Chef role at Louie London
Sous Chef – Sushi ?
Exciting New Japanese Concept About the Role Louie London is launching a bold new Japanese dining experience — and we’re looking for a passionate and talented Sous Chef – Sushi to help lead the way.
Sous Chef – Sushi ?
Exciting New Japanese Concept About the Role Louie London is launching a bold new Japanese dining experience — and we’re looking for a passionate and talented Sous Chef – Sushi to help lead the way.
You’ll play a key role in delivering high-quality sushi, sashimi, and signature rolls, supporting smooth kitchen operations and creating an unforgettable guest experience from day one.
What You Will Do
- Prepare sushi, sashimi, and specialty rolls with precision and creativity
- Ensure all food meets our high standards of freshness, hygiene, and presentation
- Work closely with the Executive Chef, Head Chef, and kitchen team to deliver smooth service
- Maintain a clean, organised, and food-safe sushi station
- Share your expertise and help train junior kitchen staff
- Contribute to a high-energy, collaborative kitchen environment
- Engage guests when appropriate, enhancing their experience with product knowledge
What We’re Looking For
- Minimum 2 years’ experience in sushi or Japanese cuisine
- Excellent knife skills and strong attention to detail
- Knowledge of fish handling, hygiene, and food safety
- Calm, focused, and professional under pressure
- Creativity and pride in every plate
- A team player with a positive, can-do mindset
What We Offer
- Competitive pay (based on experience)
- Staff meals and uniform provided
- Employee discounts
- A fully refurbished kitchen and restaurant
- The chance to be part of an exciting new launch at Louie London
- A real opportunity to make an impact and grow with us
- A workplace that values high standards of hospitality, innovation, and excellence
Apply now for this great opportunity in the heart of the West End
Seniority level
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Seniority level
Entry level
Employment type
-
Employment type
Full-time
Job function
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Job function
Management and Manufacturing
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Industries
Hospitality
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Sushi Sous Chef employer: Louie London
Contact Detail:
Louie London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Sous Chef
✨Tip Number 1
Familiarise yourself with the latest sushi trends and techniques. Being knowledgeable about current styles and flavours can help you stand out during interviews and show your passion for Japanese cuisine.
✨Tip Number 2
Network with other chefs and professionals in the culinary industry. Attend local food events or workshops to connect with people who might have insights or recommendations about the position at Louie London.
✨Tip Number 3
Prepare to discuss your previous experiences in sushi preparation and how you've contributed to a team environment. Highlight specific examples of how you've maintained high standards in food safety and presentation.
✨Tip Number 4
Showcase your creativity by thinking of unique sushi roll ideas or presentations that could impress the hiring team. This will demonstrate your passion and willingness to contribute to their exciting new concept.
We think you need these skills to ace Sushi Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in sushi or Japanese cuisine. Emphasise your knife skills, attention to detail, and any relevant roles you've held that showcase your culinary expertise.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for Japanese cuisine and your excitement about the opportunity at Louie London. Mention specific experiences that demonstrate your ability to maintain high standards of freshness and hygiene.
Showcase Your Creativity: If possible, include examples of your work or a portfolio that showcases your sushi creations. This could be photos of dishes you've prepared or descriptions of unique rolls you've developed.
Highlight Teamwork and Leadership Skills: In your application, mention any experience you have in training junior staff or working collaboratively in a kitchen environment. This will show that you can contribute positively to the team dynamic at Louie London.
How to prepare for a job interview at Louie London
✨Showcase Your Sushi Skills
Be prepared to discuss your experience with sushi and Japanese cuisine in detail. Bring examples of your work, whether it's photos or even a small tasting if appropriate. This will demonstrate your passion and expertise.
✨Emphasise Teamwork
Highlight your ability to work collaboratively in a kitchen environment. Share specific examples of how you've supported your team in previous roles, especially under pressure, as this role requires a strong team player.
✨Demonstrate Attention to Detail
Discuss your approach to food presentation and hygiene. Mention any specific techniques you use to ensure high standards, as attention to detail is crucial for the role of a Sous Chef – Sushi.
✨Engage with Passion
Express your enthusiasm for the new dining concept at Louie London. Show that you are not just looking for a job, but are genuinely excited about contributing to a unique culinary experience and enhancing guest satisfaction.