Chef de Partie
As a Chef de Partie, you won't just cook; you'll be an architect of unforgettable dining experiences, translating fresh, high-quality ingredients into exquisite dishes that captivate our guests.
We are seeking a passionate and skilled chef who thrives in a fast-paced environment and is committed to culinary excellence. You will play a crucial part in the seamless operation of your designated kitchen section, ensuring every plate leaving the pass meets our exacting standards for taste, presentation, and efficiency. This role offers a fantastic opportunity to not only hone your craft but also to lead, supervise, and inspire junior team members, fostering a culture of continuous improvement and exceptional service.
About this role
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To run and supervise any kitchen section to required standards
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Prepare, cook, and present food, quickly and efficiently, meeting company standards
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Support head chef in delivering high standard of food
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Delegate jobs to junior chefs and support them in their development
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Assist in keeping the kitchen clean, hygienic, and tidy, at all times
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To understand and have a working knowledge of all current Health and Safety and food safety legislation
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Work safely around kitchen equipment and monitor and report any maintenance issues
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Manage food wastage through correct procedures
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Maintain personal knowledge by completing in-house training
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Always adhere to all company policies and procedures
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Be involved and contribute at team meetings
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Perform other duties as assigned by the head chef and hotel management
What you will need
Required criteria
- Educated to GCSE level or equivalent
- have the right to work in UK
- Min 1 years experience in a busy kitchen environment
- good communication skills both verbal and written
- teamplayer who copes well under pressure
- NVQ level 2 in cookery
Desired criteria
- 6 months experience in a similar position
Chef de Partie in Templepatrick employer: Loughview Leisure
Doubletree by Hilton Templepatrick is an exceptional employer, offering a supportive work culture that prioritises guest satisfaction and teamwork. With flexible hours, free shift food, and parking, employees enjoy a rewarding environment that fosters personal and professional growth, making it an ideal place for those seeking meaningful employment in the hospitality industry.
