Breakfast chef

As a breakfast chef you will be responsible for the preparation and delivery of the breakfast service, providing a high standard of food in a busy hotel restaurant.

About The Role

• Cooking and managing breakfast and assisting with lunch service
• Setting up and cleaning down the kitchen after breakfast
• Ensure that the production, preparation and presentation of food are of the highest standard at all times
• Adhere to Health and Safety policies and regulations
• Work safely around kitchen equipment and monitor and report any maintenance issues
• Manage food wastage through correct procedures
• Maintain personal knowledge by completing in-house training
• Always adhere to all company policies and procedures
• Be involved and contribute at team meetings
• Carry out instructions given by the management team

Required Criteria

• Ability to cope under pressure and meet deadlines
• Good interpersonal skills with both kitchen, front of house and management
• Ability to work as part of a team
• Flexible- available to work weekends and