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- Tasks: Lead and inspire a dynamic food and beverage team at our new restaurant.
- Company: Join Imago Venues, a top-rated venue known for exceptional hospitality and service.
- Benefits: Enjoy 25 days annual leave, free gym access, birthday leave, and more perks.
- Why this job: Be part of a passionate team shaping innovative dining experiences in a vibrant environment.
- Qualifications: Strong leadership and customer service skills with experience in fast-paced food operations.
- Other info: Flexible shifts and a supportive workplace culture await you!
The predicted salary is between 30000 - 42000 £ per year.
Restaurant & Bar Manager – Fifty the Street
Burleigh Court Hotel
Position: Full time (guaranteed minimum 30 hours per week), 5 days over 7. Mix of early and late shifts
Rate of Pay: £14.78 per hour
Benefits: 25 days annual leave plus bank holidays, paid leave day for your birthday, free access to on-site gym facilities at Burleigh Springs, free meal on shift, free car parking and enrolment into company pension scheme with life assurance.
Are you passionate about food and beverage and are motivated by the chance to lead and inspire a plant forward concept? If so, we have a fantastic opportunity for a highly skilled leader to manage our brand-new hotel restaurant, Fifty the Street, based at Burleigh Court Hotel.
In this key role, you will have ownership of the day to day running of the operation, driving consistency, and training, engaging and developing a highly skilled food and beverage team to ensure the delivery of exceptional hospitality and a seamless guest experience. This role will also include shaping the direction of future concepts and menus.
We are looking for an individual with excellent customer service and communication skills. You will have strong leadership skills with the ability to motivate and build a high performing team. Your good judgement skills will enable you to make sound decisions and proactively solve problems. Together with your relevant experience of running a high volume, fast-paced food and beverage operation, you will have solid knowledge of food and beverage trends and offerings.
About Us:
Based at Loughborough University Campus, our brand portfolio includes:
- Burleigh Court Hotel and Conference Centre
- Holywell Park Day Conference Centre
- The Link Hotel
- The Elite Athlete Centre and Hotel
- Loughborough University Nursery
Every year we host over 92,000 delegates from around the world; we service over 90,000 bedrooms; we serve over 200,000 meals; we take over £30 million in enquiries.
With excellent customer service at the core of our offer, we are recognised as a leading academic venue, winning multiple awards and accreditations in customer service, business tourism and people management. We achieve this by putting our guests at the heart of everything we do.
We take workplace engagement seriously and are proud to have been awarded the Best Companies accreditation as very good to work for 2025.
Simply put, we\’re trying to make Imago Venues a place where people love to be. We care about our people and we\’re kind to each other. We\’re ambitious, ethical, sustainable and, most importantly, we\’re accountable.
Come join our team and be part of a team that\’s passionate and forward thinking.
To apply online, log onto the Imago website
To find out more about the role click here
Closing date: 5th September 2025
Imago Venues are an Equal Opportunities and Disability Confident Committed Employer
Restaurant & Bar Manager - Fifty the Street at Burleigh Court employer: Loughborough University
Contact Detail:
Loughborough University Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant & Bar Manager - Fifty the Street at Burleigh Court
✨Tip Number 1
Familiarise yourself with the latest food and beverage trends, especially those related to plant-forward concepts. This knowledge will not only help you in interviews but also demonstrate your passion for the role and your ability to shape future menus.
✨Tip Number 2
Network with professionals in the hospitality industry, particularly those who have experience in managing restaurants and bars. Attend local events or join online forums to connect with others who can provide insights or even referrals for the position.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully motivated teams in the past. Think of specific examples where you’ve improved team performance or enhanced customer service, as these will resonate well with the hiring managers.
✨Tip Number 4
Research Burleigh Court Hotel and its brand values thoroughly. Understanding their commitment to exceptional hospitality and workplace engagement will allow you to align your answers during discussions and show that you're a great fit for their culture.
We think you need these skills to ace Restaurant & Bar Manager - Fifty the Street at Burleigh Court
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to grasp the responsibilities and requirements of the Restaurant & Bar Manager position. Tailor your application to highlight how your skills and experiences align with their needs.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your relevant experience in food and beverage management. Emphasise your leadership skills, customer service excellence, and any achievements in previous roles that demonstrate your capability.
Write a Strong Cover Letter: Your cover letter should express your passion for the role and the hospitality industry. Mention specific examples of how you've successfully led teams or improved guest experiences in past positions, and convey your enthusiasm for the plant-forward concept.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the hospitality sector.
How to prepare for a job interview at Loughborough University
✨Show Your Passion for Food and Beverage
Make sure to express your enthusiasm for the food and beverage industry during the interview. Share any relevant experiences or projects that highlight your passion for plant-forward concepts and exceptional hospitality.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in a fast-paced environment. Discuss your approach to motivating staff, resolving conflicts, and ensuring high performance, as these are key qualities they are looking for.
✨Know the Latest Trends
Familiarise yourself with current food and beverage trends, especially those related to plant-based offerings. Being able to discuss these trends will show that you are knowledgeable and forward-thinking, which aligns with their vision.
✨Prepare Questions About the Role
Have thoughtful questions ready about the restaurant's direction, menu development, and team dynamics. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
