At a Glance
- Tasks: Lead the kitchen team and create innovative, sustainable dishes at a busy restaurant.
- Company: Join a top conference venue known for excellent food and service.
- Benefits: Enjoy 25 days annual leave, free gym access, and a competitive hourly rate of £19.25.
- Other info: Flexible working arrangements and a supportive, inclusive workplace culture.
- Why this job: Make a real impact on guest experiences while developing your culinary skills.
- Qualifications: Proven experience as a Sous Chef with strong leadership and culinary skills.
The predicted salary is between 19.25 - 19.25 £ per hour.
The University is dedicated to supporting an equitable, diverse, and inclusive environment. We welcome applications from people from diverse backgrounds and minoritized groups as they are currently under-represented within our community. We recognise the value of a fulfilling and balanced work and personal life which promotes wellbeing. We seek to support colleagues in achieving this balance with family-friendly policies and flexible working arrangements.
We are proud to be a Real Living Wage Employer, providing additional supplementary payments at specific pay points to further support our employees' financial wellbeing. Loughborough University is a UKVI Sponsor. Some individuals may require sponsorship to enable them to apply for a visa to work in the UK.
We have an exciting opportunity for an experienced Lead Chef to join Fifty The Street Restaurant, a busy 120-seat hotel restaurant known for its high-quality food and welcoming atmosphere. As Lead Chef, you will lead the culinary operations, ensuring exceptional food quality, consistency, and guest satisfaction.
Key responsibilities will include:
- Support the Head Chef in menu development and design.
- Ensure consistency, quality, and presentation of all dishes.
- Ensure full compliance with food safety regulations and train all team members on hygiene and safety procedures.
- Cater for diverse dietary requirements.
- Oversee daily kitchen operations.
- Support the Head Chef in managing food cost percentages and kitchen budgets.
- Implement and maintain standard operating procedures (SOPs).
- Train and develop the kitchen team.
- Conduct monthly performance reviews and provide coaching.
- Monitor stock usage and conduct regular inventory checks.
- Maintain cleanliness and organisation of kitchen areas.
- Conduct regular safety checks and risk assessments.
About You: We are looking for someone with excellent culinary skills and creativity, and a proven ability to lead and motivate a team in a fast-paced environment. You will have significant experience as a Sous Chef within a hotel or high street restaurant, along with strong leadership skills and a good understanding of food cost control and kitchen operations.
About Us: Based at Loughborough University Campus, we host over 92,000 delegates from around the world each year. With excellent customer service at the core of our offer, we are recognised as a leading academic venue, winning multiple awards in customer service and business tourism.
If you're an ambitious and passionate Lead Chef with the ability to deliver outstanding guest experiences and develop high-performing teams, we'd love to hear from you. Come join our fabulous team!
Lead Chef - Fifty the Street Restaurant in Loughborough employer: Loughborough University
Loughborough University is an exceptional employer, offering a vibrant work culture that fosters innovation and collaboration in the field of advanced battery technologies. With a strong commitment to employee growth, this PhD studentship provides not only comprehensive funding but also extensive training opportunities, making it an ideal environment for aspiring researchers to thrive and contribute to meaningful advancements in climate-resilient energy solutions.
StudySmarter Expert Advice🤫
We think this is how you could land Lead Chef - Fifty the Street Restaurant in Loughborough
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Loughborough University. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Loughborough University
Don't be shy about reaching out to Loughborough University directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Lead Chef - Fifty the Street Restaurant in Loughborough
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Loughborough University and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Loughborough University
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
