At a Glance
- Tasks: Join our vibrant team as a Junior Chef De Partie, assisting in food production and menu development.
- Company: Estates & Facilities Management at Loughborough University provides catering for students, staff, and visitors.
- Benefits: Enjoy 36 days of annual leave, competitive pension schemes, and discounted gym facilities.
- Other info: Full-time position with a supportive team and various childcare support initiatives.
- Why this job: This role offers a fun environment with opportunities to learn and grow your culinary skills.
- Qualifications: Candidates should have a passion for food and an understanding of Food Hygiene guidelines.
The predicted salary is between 24242 - 24517 £ per year.
The University is dedicated to supporting an equitable, diverse, and inclusive environment - to create better futures, together. The diverse backgrounds, characteristics and opinions within our community are our great strength and are key to our pursuit of delivering educational excellence, enterprise, research and professional services. We welcome applications from people from diverse backgrounds and minoritized groups as they are currently under-represented within our community.
We recognise the value of a fulfilling and balanced work and personal life which promotes wellbeing. We seek to support colleagues in achieving this balance and have family-friendly policies, flexible working arrangements and many roles can be suitable for dynamic working arrangement. This includes considering applications to work on a part-time, flexible and job share basis wherever possible.
We are proud to be a Real Living Wage Employer—so much so that we go beyond the standard, providing additional supplementary payments at specific pay points to further support our employees' financial wellbeing. Further information about the Loughborough Real Living Wage Supplement can be found on our HR webpage .
Loughborough University is a UKVI Sponsor. Some individuals may require sponsorship to enable them to apply for a visa to provide them with the right to work in the UK. Please note certain roles are not eligible for sponsorship. For further information and eligibility please visit the UKVI website .
Job details
Job title Junior Chef De Partie Job reference REQ260538 Date posted 31/07/2026 Application closing date 16/08/2026 Location Loughborough Package Operational Services grade 2 £26,108 annum. Subject to annual pay award.
Job description
Estates & Facilities Management
Estates & Facilities Management are the campus hospitality provider at Loughborough University. We provide accommodation and catering within our halls of residence and within our various food and bar outlets for students, staff and visitors.
An exciting opportunity has arisen for a Junior Chef De Partie to join our fun and vibrant team. Duties include assisting with all food production, including special events and functions, assisting in the development of new dishes and menus, and the provision of general kitchen support. Successful candidates should maintain a high level of customer service and be able to demonstrate an understanding of Food Hygiene guidelines.
The position available is full time (37 hours) on a 32 week (term time), 5 over 7, open ended contract.
Our Benefits
At Loughborough, ourbenefitsare designed to support your life inside and outside of work, helping you to thrive and feel valued as part of our community. Examples of ourbenefitsinclude:
Time off -generous holiday allowance, including 14 university closure days and bank holidays, with the option to buy extra through our holiday purchase scheme
Where you work –access to a range of fantastic facilities with plenty of green space across our 523-acre East Midlands campus, plus an exciting community at our London campus on the Queen Elizabeth Olympic Park
Financial wellbeing– competitive pay, two excellent pension schemes, and everyday savings opportunities
Support for you and those close to you - through our range of life event leave policies as well as access to an on-site nursery at our East Midlands campus, flexible and hybrid working options
Health and wellbeing– discounted gym memberships and access to world-class sporting facilities, including physiotherapy, plus healthcare offers such as eyesight testing and wellbeing support
Travel and sustainability-access to our electric vehicle and cycle-to-work schemes, as well as a variety of travel offers to support sustainable commuting
Discover more about the full range of rewards andbenefitsat Loughborough University.
Junior Chef De Partie in Loughborough employer: Loughborough University
Loughborough University is an exceptional employer, offering a vibrant work culture that fosters innovation and collaboration in the field of advanced battery technologies. With a strong commitment to employee growth, this PhD studentship provides not only comprehensive funding but also extensive training opportunities, making it an ideal environment for aspiring researchers to thrive and contribute to meaningful advancements in climate-resilient energy solutions.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Chef De Partie in Loughborough
✨Tip Number 1
Familiarise yourself with the specific cuisine and dishes that are popular at Loughborough University. This will not only help you in interviews but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of Estates & Facilities Management. They can provide valuable insights into the work culture and expectations, which can be beneficial during your application process.
✨Tip Number 3
Prepare to discuss your understanding of Food Hygiene guidelines in detail. Being able to articulate your knowledge and experience in this area will demonstrate your readiness for the role.
✨Tip Number 4
Showcase your passion for cooking and creativity by preparing a few signature dishes that you can talk about during the interview. This will help you stand out and illustrate your culinary skills.
We think you need these skills to ace Junior Chef De Partie in Loughborough
Some tips for your application 🫡
Understand the Role:Read the job description thoroughly to understand the responsibilities of a Junior Chef De Partie. Highlight key skills such as food production, customer service, and knowledge of Food Hygiene guidelines in your application.
Tailor Your CV:Customise your CV to reflect relevant experience in the kitchen or hospitality sector. Include any specific culinary skills, previous roles, or training that align with the duties mentioned in the job description.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for cooking and your desire to work in a vibrant team. Mention any experience with menu development or special events, and express your enthusiasm for learning and professional growth.
Proofread Your Application:Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Loughborough University
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or inspirations that led you to pursue a career in the culinary arts, as this will demonstrate your commitment to the role.
✨Know Your Food Hygiene
Since the role requires an understanding of Food Hygiene guidelines, be prepared to discuss these in detail. Familiarise yourself with key practices and regulations, and be ready to explain how you would implement them in the kitchen.
✨Be Ready to Discuss Menu Ideas
As part of the job involves assisting in the development of new dishes and menus, think about some creative ideas you could bring to the table. Prepare to share your thoughts on current food trends and how you can contribute to the team’s offerings.
✨Demonstrate Team Spirit
The position is within a fun and vibrant team, so highlight your ability to work well with others. Share examples of past teamwork experiences and how you’ve contributed to a positive kitchen environment.
