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- Tasks: Join our vibrant team as a Junior Chef De Partie, assisting in food production and menu development.
- Company: Estates & Facilities Management at Loughborough University provides catering for students, staff, and visitors.
- Benefits: Enjoy 36 days of annual leave, competitive pension schemes, and discounted gym facilities.
- Why this job: This role offers a fun environment with opportunities to learn and grow your culinary skills.
- Qualifications: Candidates should have a passion for food and an understanding of Food Hygiene guidelines.
- Other info: Full-time position with a supportive team and various childcare support initiatives.
The predicted salary is between 24242 - 24517 £ per year.
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Estates & Facilities Management are the campus hospitality provider at Loughborough University. We provide accommodation and catering within our halls of residence and within our various food and bar outlets for students, staff and visitors.
An exciting opportunity has arisen for a Junior Chef De Partie to join our fun and vibrant team. Duties include assisting with all food production, including special events and functions, assisting in the development of new dishes and menus, and the provision of general kitchen support. Successful candidates should maintain a high level of customer service and be able to demonstrate an understanding of Food Hygiene guidelines.
The position available is full time (37 hours) on a 52 week, 5 over 7, open-ended contract.
In return, we can offer you a supportive and friendly environment with lots of opportunity to learn and develop your personal and professional skills. Our benefits include:
- Good annual leave allowance – 36 days (inclusive of Bank Holidays & University closure days)
- Fantastic range of sports and gym facilities with discounted rates for staff
- A range of childcare support initiatives and benefits including childcare vouchers, on-site nursery and holiday play schemes
- Family friendly inclusive employment policies
- Employee Assistance Programme
- Season ticket loan scheme
- On campus parking with charging points for electric vehicles
For more information please refer to the
For informal enquires please contact Dan Brazill, Executive Chef, by email
#J-18808-Ljbffr
Junior Chef De Partie employer: Loughborough University
Contact Detail:
Loughborough University Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Chef De Partie
✨Tip Number 1
Familiarise yourself with the specific cuisine and dishes that are popular at Loughborough University. This will not only help you in interviews but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of Estates & Facilities Management. They can provide valuable insights into the work culture and expectations, which can be beneficial during your application process.
✨Tip Number 3
Prepare to discuss your understanding of Food Hygiene guidelines in detail. Being able to articulate your knowledge and experience in this area will demonstrate your readiness for the role.
✨Tip Number 4
Showcase your passion for cooking and creativity by preparing a few signature dishes that you can talk about during the interview. This will help you stand out and illustrate your culinary skills.
We think you need these skills to ace Junior Chef De Partie
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities of a Junior Chef De Partie. Highlight key skills such as food production, customer service, and knowledge of Food Hygiene guidelines in your application.
Tailor Your CV: Customise your CV to reflect relevant experience in the kitchen or hospitality sector. Include any specific culinary skills, previous roles, or training that align with the duties mentioned in the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work in a vibrant team. Mention any experience with menu development or special events, and express your enthusiasm for learning and professional growth.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Loughborough University
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or inspirations that led you to pursue a career in the culinary arts, as this will demonstrate your commitment to the role.
✨Know Your Food Hygiene
Since the role requires an understanding of Food Hygiene guidelines, be prepared to discuss these in detail. Familiarise yourself with key practices and regulations, and be ready to explain how you would implement them in the kitchen.
✨Be Ready to Discuss Menu Ideas
As part of the job involves assisting in the development of new dishes and menus, think about some creative ideas you could bring to the table. Prepare to share your thoughts on current food trends and how you can contribute to the team’s offerings.
✨Demonstrate Team Spirit
The position is within a fun and vibrant team, so highlight your ability to work well with others. Share examples of past teamwork experiences and how you’ve contributed to a positive kitchen environment.
