Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Supervise food and beverage operations while ensuring top-notch customer service.
- Company: Join Imago Venues, a committed equal opportunities employer.
- Benefits: Enjoy 25 days leave, free meals, gym access, and a birthday off!
- Other info: Great opportunity for career growth in a vibrant setting.
- Why this job: Lead a dynamic team and create memorable guest experiences every day.
- Qualifications: Strong customer service skills and experience in a busy food environment.
The predicted salary is between 29300 - 29300 £ per year.
Job reference: REQ260300
Date posted: 05/05/2026
Application closing date: 12/05/2026
Location: Loughborough
Package:
- Hourly rate: £14.18
- Rate of Pay: £14.18 per hour
- Benefits:
- 25 days annual leave plus bank holidays
- Paid leave day for your birthday
- Free access to on-site gym facilities at Burleigh Springs
- Free meal on shift
- Free car parking
- Enrolment into company pension scheme
Responsibilities:
- Supervise the day-to-day running of all food and beverage operations.
- Drive and coordinate business operational standards to ensure consistent customer service excellence.
- Assist in training, engaging and developing a highly skilled food and beverage team to ensure delivery of exceptional hospitality and seamless guest experience.
- Lead from the front and motivate the team, making sound decisions and proactively solving problems.
Qualifications:
- Excellent customer service and communication skills.
- Relevant experience supervising a busy food and beverage or conferencing operation.
- Good judgement skills and ability to make sound decisions.
Imago Venues are an Equal Opportunities and Disability Confident Committed Employer.
Food, Beverage and Conferencing Supervisor employer: Loughborough University
Contact Detail:
Loughborough University Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food, Beverage and Conferencing Supervisor
✨Tip Number 1
Network like a pro! Reach out to people in the food and beverage industry, especially those who work at venues similar to Imago. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you have experience supervising food and beverage operations, think of specific examples where you’ve excelled. Be ready to share these stories during interviews to demonstrate your expertise.
✨Tip Number 3
Prepare for the interview by researching the company culture at Imago Venues. Understanding their values will help you align your answers with what they’re looking for, making you a more attractive candidate.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Food, Beverage and Conferencing Supervisor
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in food and beverage supervision. We want to see how you've led teams and ensured customer service excellence, so don’t hold back on those achievements!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to showcase your passion for hospitality and how you can contribute to our team. We love seeing personality, so let your enthusiasm for the role come through.
Showcase Your Problem-Solving Skills: In your application, mention specific examples where you've made sound decisions or solved problems in a busy environment. We’re looking for leaders who can think on their feet and keep things running smoothly!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Loughborough University
✨Know Your Stuff
Make sure you’re familiar with the food and beverage operations at the venue. Research their menu, service style, and any recent events they’ve hosted. This will show that you’re genuinely interested and ready to hit the ground running.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about times when you motivated your team or solved problems on the spot. This is crucial for a supervisory role, so be ready to share those stories!
✨Customer Service is Key
Brush up on your customer service skills. Be prepared to discuss how you would handle difficult situations with guests. Highlight your communication skills and how you ensure a seamless guest experience, as this is vital for the role.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, training opportunities, or how they measure success in the role. This shows your enthusiasm and helps you gauge if it’s the right fit for you.