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- Tasks: Join our kitchen team to prepare and serve delicious meals for guests.
- Company: Imago Venues is a leading academic venue known for excellent customer service.
- Benefits: Enjoy 25 days annual leave, free gym access, meals, and a birthday leave day.
- Why this job: Be part of a passionate team in a fast-paced environment with a focus on food safety.
- Qualifications: Previous kitchen experience and strong communication skills are essential; Level 2 food hygiene is desirable.
- Other info: We value our people and have been recognised as a great place to work.
The predicted salary is between 26700 - 32000 £ per year.
Job Title: Chef de PartieJob Reference: REQ250676Date Posted: Thu, 31 Jul 2025 00:00:00 GMTApplication Closing Date: Tue, 12 Aug 2025 00:00:00 GMTLocation: LoughboroughPackage: £12.87 per hour
Imago Venues – Burleigh Court Hotel
Position: Full time (guaranteed minimum 30 hours per week), 5 days over 7. Mix of early and late shifts
Rate of Pay: £12.87 per hour
Benefits: 25 days annual leave plus bank holidays, paid leave day for your birthday, free access to on-site gym facilities at Burleigh Springs, free meal, free car parking & enrolment into company pension scheme
We currently have a great opportunity for an enthusiastic Chef who enjoys working in a fast-paced environment to join our kitchen team at Burleigh Court Hotel and assist in the efficient day to day running of the kitchen.
We are looking for an individual who is passionate about food with previous experience of working in a busy kitchen operation. You will be preparing meals for lunch and dinner service, including functions, and cooking and serving food to our guests in the restaurant, ensuring that food safety standards are always followed.
You must have strong communication skills, with the ability to communicate effectively with both team members and guests and be able to work well as part of a team. A Level 2 food hygiene qualification is desirable.
About Us:
Based at Loughborough University Campus, our brand portfolio includes:
- Burleigh Court Hotel and Conference Centre
- Holywell Park Day Conference Centre
- The Link Hotel
- The Elite Athlete Centre and Hotel
- Loughborough University Nursery
Every year we host over 92,000 delegates from around the world; we service over 90,000 bedrooms; we serve over 200,000 meals; we take over £30 million in enquiries.
With excellent customer service at the core of our offer, we are recognised as a leading academic venue, winning multiple awards and accreditations in customer service, business tourism and people management. We achieve this by putting our guests at the heart of everything we do.
We take workplace engagement seriously and are proud to have been awarded the Best Companies accreditation as very good to work for 2025.
Simply put, we re trying to make Imago Venues a place where people love to be. We care about our people and we re kind to each other. We re ambitious, ethical, sustainable and, most importantly, we re accountable.
Come join our team! To apply online, log onto the Imago website
To find out more about the role click here
Closing date: 13th August 2025
Imago Venues are an Equal Opportunities and Disability Confident Committed Employer
Chef de Partie employer: Loughborough University
Contact Detail:
Loughborough University Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu and culinary style of Burleigh Court Hotel. Understanding their offerings will help you demonstrate your passion for food and how you can contribute to their kitchen team during any interviews.
✨Tip Number 2
Highlight your experience in fast-paced kitchen environments. Be ready to share specific examples of how you've successfully managed high-pressure situations, as this is crucial for a Chef de Partie role.
✨Tip Number 3
Brush up on your food safety knowledge. Since the role requires adherence to food safety standards, being able to discuss your understanding of these practices will show that you're a responsible candidate.
✨Tip Number 4
Prepare to showcase your teamwork skills. Since communication and collaboration are key in a kitchen, think of examples where you've worked effectively with others to achieve a common goal.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef de Partie position. Highlight your relevant experience in your application.
Tailor Your CV: Customise your CV to reflect your culinary skills and previous kitchen experience. Emphasise any roles where you worked in a fast-paced environment and mention your food hygiene qualifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your ability to work as part of a team. Mention specific examples of your achievements in previous roles to make your application stand out.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Loughborough University
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and food preparation. Share specific examples of dishes you love to create or unique culinary experiences you've had. This will demonstrate your genuine interest in the role and align with the company's focus on quality food service.
✨Highlight Teamwork Skills
Since the role requires strong communication and teamwork, be prepared to discuss your previous experiences working in a kitchen environment. Provide examples of how you've collaborated with colleagues to ensure smooth operations, especially during busy service times.
✨Emphasise Food Safety Knowledge
Make sure to mention your understanding of food safety standards and any relevant qualifications, such as a Level 2 food hygiene certificate. Discuss how you have implemented these practices in past roles to ensure a safe and clean kitchen environment.
✨Prepare for Practical Questions
Expect questions that assess your practical skills and problem-solving abilities in a kitchen setting. Be ready to discuss how you would handle specific scenarios, such as managing time during peak hours or dealing with unexpected challenges in meal preparation.
