At a Glance
- Tasks: Prepare and present delicious dishes in a vibrant surf resort kitchen.
- Company: Join the largest inland wave pool in Europe at Lost Shore Surf Resort.
- Benefits: Competitive pay, staff perks, and access to exciting resort activities.
- Other info: Opportunities for growth and development under an experienced F&B Manager.
- Why this job: Be part of a dynamic food culture in a unique and fun environment.
- Qualifications: Experience in a professional kitchen and a passion for cooking.
The predicted salary is between 13.5 - 13.5 £ per hour.
About Lost Shore Surf Resort
We are the largest inland wave pool in Europe, next to Europe’s largest indoor climbing arena. It comprises of three open kitchens, bar/café, in house market an adjoining private event space and accompanying public event programme. A forward-thinking space that celebrates the very best in Scotland's produce and wider cultural landscape. Canteen is one of Scotland’s most dynamic foodie destinations that helps put Lost Shore firmly on the map.
Lost Shore is about bringing a world-first and world-beating surf resort to the outskirts of the capital. The largest inland wave pool in Europe has arrived next to Europe’s largest indoor climbing arena, and is putting Scotland on the map for all the right reasons! But it’s the range of other activities and leisure offerings that make us so special, offering something for everyone. Picture a surfing paradise where surfers, tourists, and locals converge—a place where adventure meets relaxation.
About the role
As a Chef at Lost Shore, you will work closely with our F&B Manager to deliver fresh, consistent, and well-executed dishes across our food outlets. You will take pride in quality, care about detail, and support a smooth-running kitchen where people work well together. This is a chance to help shape a young and exciting food culture at a one-of-a-kind venue.
Key Responsibilities
- Prepare, cook, and present dishes to a high standard
- Maintain excellent food hygiene and kitchen safety practices
- Work efficiently during busy service periods
- Support menu preparation and development across Lost Kitchen and Lost Taco
- Take responsibility for stock rotation, labelling, and minimising waste
- Communicate clearly with colleagues to ensure efficient service
- Contribute to a positive, respectful, and supportive kitchen culture
About You
- Experience in a professional kitchen environment
- Consistent cooking standards and strong attention to detail
- Comfortable working in a fast-paced service environment
- Team-focused, reliable, and willing to learn and improve
- Calm under pressure and organised
- Positive attitude and pride in your craft
What We Offer
- Full-time or Part-time roles with competitive pay
- Opportunity to learn, grow, and develop under an experienced F&B Manager
- A great working environment in a unique setting
- Staff benefits and access to resort activities
- Being part of a team that values creativity, respect, and progression
We’ll be interviewing throughout the advertising period, so apply as soon as possible to secure your chance to be considered.
The pay range for this role is: 13.50 - 13.50 GBP per hour
Chef (Part Time) in Newbridge employer: Lost Shore Surf Resort
Lost Shore Surf Resort is an exceptional employer, offering a vibrant work culture that celebrates Scotland's culinary heritage in a unique setting. As a Chef, you will have the opportunity to develop your skills under an experienced F&B Manager while enjoying competitive pay and access to resort activities. Join a team that values creativity, respect, and personal growth, all within the exciting atmosphere of Europe's largest inland wave pool.
StudySmarter Expert Advice🤫
We think this is how you could land Chef (Part Time) in Newbridge
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Lost Shore Surf Resort and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Chef (Part Time) in Newbridge
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Lost Shore Surf Resort that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Lost Shore Surf Resort.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Lost Shore Surf Resort get a sense of who you are beyond your experience!
How to prepare for a job interview at Lost Shore Surf Resort
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Lost Shore Surf Resort and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
