At a Glance
- Tasks: Prepare and present delicious dishes in a vibrant kitchen environment.
- Company: Join Lost Shore Surf Resort, Scotland's largest inland wave pool and foodie hotspot.
- Benefits: Competitive pay, staff perks, and access to exciting resort activities.
- Other info: Flexible hours with opportunities for growth under an experienced F&B Manager.
- Why this job: Be part of a creative team shaping Scotland's dynamic food culture.
- Qualifications: Experience in a professional kitchen and a passion for quality cooking.
The predicted salary is between 12.71 - 12.71 £ per hour.
Lost Shore Surf Resort is the largest inland wave pool in Europe, next to Europe’s largest indoor climbing arena. We have three open kitchens, a bar/café, an in‑house market, private event space, and a public event programme. A forward‑thinking space that celebrates Scotland’s produce and cultural landscape. Our Canteen is one of Scotland’s most dynamic foodie destinations.
As a Chef at Lost Shore, you will work closely with our F&B Manager to deliver fresh, consistent, and well‑executed dishes across our food outlets. You will take pride in quality, care about detail, and support a smooth‑running kitchen where people work well together. This is a chance to help shape a young and exciting food culture at a one‑of‑a‑kind venue.
Key Responsibilities:- Prepare, cook, and present dishes to a high standard.
- Maintain excellent food hygiene and kitchen safety practices.
- Work efficiently during busy service periods.
- Support menu preparation and development across Lost Kitchen and Lost Taco.
- Take responsibility for stock rotation, labelling, and minimising waste.
- Communicate clearly with colleagues to ensure efficient service.
- Contribute to a positive, respectful, and supportive kitchen culture.
- Experience in a professional kitchen environment.
- Consistent cooking standards and strong attention to detail.
- Comfortable working in a fast‑paced service environment.
- Team‑focused, reliable, and willing to learn and improve.
- Calm under pressure and organised.
- Positive attitude and pride in your craft.
- Full‑time or Part‑time roles with competitive pay.
- Opportunity to learn, grow, and develop under an experienced F&B Manager.
- A great working environment in a unique setting.
- Staff benefits and access to resort activities.
- Being part of a team that values creativity, respect, and progression.
We’ll be interviewing throughout the advertising period, so apply as soon as possible to secure your chance to be considered. Pay range: 12.71 – 12.71 GBP per hour (United Kingdom).
Chef (Part Time) employer: Lost Shore Surf Resort
Lost Shore Surf Resort is an exceptional employer, offering a vibrant work culture where teamwork and safety are paramount. Employees benefit from hands-on experience in a unique environment, with opportunities for professional growth and development while contributing to an unforgettable guest experience. Located in a stunning coastal setting, the resort provides a rewarding atmosphere that values both employee satisfaction and customer service excellence.
