At a Glance
- Tasks: Create delicious dishes and help shape a vibrant food culture.
- Company: Join Lost Shore Surf Resort, the largest inland wave pool in Europe.
- Benefits: Competitive pay, staff perks, and access to exciting resort activities.
- Other info: Work in a supportive team environment with opportunities for growth.
- Why this job: Be part of a unique culinary experience in a dynamic surf paradise.
- Qualifications: Experience in a kitchen, attention to detail, and a passion for food.
The predicted salary is between 12.71 - 12.71 £ per hour.
Lost Shore Surf Resort is the largest inland wave pool in Europe, next to Europe’s largest indoor climbing arena. It comprises of three open kitchens, a bar/café, an in‑house market, an adjoining private event space and a public event programme. A forward‑thinking space that celebrates the very best in Scotland’s produce and wider cultural landscape. Canteen is one of Scotland’s most dynamic foodie destinations that helps put Lost Shore firmly on the map.
As a Chef at Lost Shore, you will work closely with our F&B Manager to deliver fresh, consistent, and well‑executed dishes across our food outlets. You will take pride in quality, care about detail, and support a smooth‑running kitchen where people work well together. This is a chance to help shape a young and exciting food culture at a one‑of‑a‑kind venue.
Key Responsibilities
- Prepare, cook, and present dishes to a high standard.
- Maintain excellent food hygiene and kitchen safety practices.
- Work efficiently during busy service periods.
- Support menu preparation and development across Lost Kitchen and Lost Taco.
- Take responsibility for stock rotation, labelling, and minimising waste.
- Communicate clearly with colleagues to ensure efficient service.
- Contribute to a positive, respectful, and supportive kitchen culture.
About You
- Experience in a professional kitchen environment.
- Consistent cooking standards and strong attention to detail.
- Comfortable working in a fast‑paced service environment.
- Team‑focused, reliable, and willing to learn and improve.
- Calm under pressure and organised.
- Positive attitude and pride in your craft.
What We Offer
- Full‑time or Part‑time roles with competitive pay.
- Opportunity to learn, grow, and develop under an experienced F&B Manager.
- A great working environment in a unique setting.
- Staff benefits and access to resort activities.
- Being part of a team that values creativity, respect, and progression.
Pay Range £12.71 per hour (United Kingdom)
Chef (Full Time) employer: Lost Shore Surf Resort
Lost Shore Surf Resort is an exceptional employer, offering a vibrant work culture that celebrates Scotland's culinary heritage while providing opportunities for personal and professional growth. As a Chef, you will be part of a dynamic team in a unique setting, with access to competitive pay, staff benefits, and the chance to shape an exciting food culture at one of Europe's most innovative leisure destinations.
StudySmarter Expert Advice🤫
We think this is how you could land Chef (Full Time)
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Lost Shore Surf Resort. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Lost Shore Surf Resort
Don't be shy about reaching out to Lost Shore Surf Resort directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef (Full Time)
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Lost Shore Surf Resort and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Lost Shore Surf Resort
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
