Commis Chef — Apprenticeship Path to Sous Chef in Leeds
Commis Chef — Apprenticeship Path to Sous Chef

Commis Chef — Apprenticeship Path to Sous Chef in Leeds

Leeds Apprenticeship 950 - 1167 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Join a dynamic kitchen team and learn the ropes of culinary excellence.
  • Company: Popular pub and restaurant in Leeds with a vibrant atmosphere.
  • Benefits: Reliable hours, staff discounts, meal deals, and career development support.
  • Why this job: Kick-start your culinary career and work towards becoming a Sous Chef.
  • Qualifications: Passion for food and dedication to learning in a team environment.
  • Other info: Enjoy a diverse team and a fun, energetic workplace.

The predicted salary is between 950 - 1167 £ per month.

A popular pub and restaurant in Leeds is searching for a passionate Commis Chef to join their dynamic kitchen team. This is a great opportunity for individuals eager to kick-start their culinary career, as you will receive support for your Chef Development Programme towards becoming a Sous Chef.

Enjoy benefits such as a reliable hours contract, staff discounts, meal deals while on shift, and a vibrant work atmosphere with diverse teammates. At this establishment, personality and dedication to great food are highly valued.

Commis Chef — Apprenticeship Path to Sous Chef in Leeds employer: Lost & Found - Leeds Club (92747)

Join a vibrant pub and restaurant in Leeds, where your passion for food will be nurtured through our Chef Development Programme, guiding you on your journey to becoming a Sous Chef. Enjoy a supportive work culture that values personality and dedication, alongside reliable hours, staff discounts, and meal deals during shifts, making this an excellent place to grow your culinary career.
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Contact Detail:

Lost & Found - Leeds Club (92747) Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef — Apprenticeship Path to Sous Chef in Leeds

Tip Number 1

Network like a pro! Chat with chefs and kitchen staff at local restaurants or culinary events. Building connections can lead to job opportunities that aren’t even advertised yet.

Tip Number 2

Show off your passion for food! When you get the chance, share your culinary creations on social media or in person. It’s a great way to demonstrate your dedication and creativity to potential employers.

Tip Number 3

Be proactive! Don’t just wait for job openings to pop up. Reach out directly to restaurants you admire and express your interest in joining their team. You never know when they might need an enthusiastic Commis Chef!

Tip Number 4

Apply through our website! We’ve got loads of resources to help you land that dream job. Plus, it shows you’re serious about your culinary career and ready to take the next step towards becoming a Sous Chef.

We think you need these skills to ace Commis Chef — Apprenticeship Path to Sous Chef in Leeds

Culinary Skills
Teamwork
Passion for Food
Attention to Detail
Time Management
Adaptability
Communication Skills
Willingness to Learn

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share any experiences or moments that sparked your interest in becoming a chef, as we want to see your enthusiasm for the culinary world!

Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight any relevant skills or experiences that align with the job description, so we can see how you’d be a great fit for our kitchen team.

Be Yourself: We value personality just as much as skills! Don’t be afraid to let your unique character come through in your writing. Share a bit about who you are and what makes you excited about working in a vibrant kitchen environment.

Apply Through Our Website: To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way to ensure we see your application and get you one step closer to joining our dynamic team!

How to prepare for a job interview at Lost & Found - Leeds Club (92747)

Know Your Ingredients

Familiarise yourself with common ingredients and cooking techniques relevant to the role. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers.

Show Your Passion

Let your enthusiasm for cooking shine through! Share stories about your culinary experiences, what inspired you to become a chef, and why you want to work in their kitchen. A genuine passion can set you apart from other candidates.

Ask Thoughtful Questions

Prepare some questions about the kitchen culture, team dynamics, and the Chef Development Programme. This shows that you’re not just interested in the job, but also in growing and contributing to their team.

Dress the Part

Even though it’s a kitchen role, make sure you present yourself neatly. Wear clean, professional attire that reflects your respect for the culinary profession. It’s all about making a good first impression!

Commis Chef — Apprenticeship Path to Sous Chef in Leeds
Lost & Found - Leeds Club (92747)
Location: Leeds

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