Junior Line Chef: Grow to Sous Chef with Flexible Hours in Sheffield
Junior Line Chef: Grow to Sous Chef with Flexible Hours

Junior Line Chef: Grow to Sous Chef with Flexible Hours in Sheffield

Sheffield Full-Time 800 - 1400 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious meals and support a vibrant kitchen team.
  • Company: Local pub company in Sheffield with a friendly atmosphere.
  • Benefits: 30% off at all locations, flexible hours, and career development programs.
  • Why this job: Kickstart your culinary career and grow from Junior Line Chef to Sous Chef.
  • Qualifications: Passion for food and eagerness to learn.
  • Other info: Join a dynamic team and achieve great things together!

The predicted salary is between 800 - 1400 £ per month.

A local pub company in Sheffield is seeking a Junior Line Chef/Kitchen Porter. This role involves preparing meals, working alongside a team in a fast-paced kitchen, and supporting daily kitchen operations.

Candidates should have a passion for food and a willingness to learn. The company offers 30% off at all their locations, flexible hours, and various development programs to help advance your culinary career.

Join this dynamic team and see what you can achieve together!

Junior Line Chef: Grow to Sous Chef with Flexible Hours in Sheffield employer: Lost & Found (92813)

Join a vibrant local pub company in Sheffield that values passion and growth in the culinary arts. With flexible hours, generous employee discounts, and tailored development programmes, this is an excellent opportunity for aspiring chefs to advance their careers in a supportive and dynamic environment. Experience the camaraderie of a dedicated team while honing your skills in a fast-paced kitchen setting.
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Contact Detail:

Lost & Found (92813) Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Line Chef: Grow to Sous Chef with Flexible Hours in Sheffield

✨Tip Number 1

Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with staff and get a feel for the atmosphere, which will help you stand out as someone genuinely interested in joining their team.

✨Tip Number 2

Show off your passion for food! During your interview, share your favourite dishes to cook or any culinary experiences you've had. This will demonstrate your enthusiasm and willingness to learn, which is exactly what they're looking for.

✨Tip Number 3

Be ready to talk teamwork! Since you'll be working in a fast-paced kitchen, highlight any past experiences where you thrived in a team environment. This will show that you can handle the heat and support your colleagues when things get busy.

✨Tip Number 4

Don't forget to apply through our website! We make it super easy for you to submit your application and keep track of your progress. Plus, it shows you're serious about landing this role and keen to grow your culinary career with us.

We think you need these skills to ace Junior Line Chef: Grow to Sous Chef with Flexible Hours in Sheffield

Meal Preparation
Teamwork
Fast-Paced Environment Adaptability
Passion for Food
Willingness to Learn
Kitchen Operations Support
Culinary Skills
Time Management

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us know why you love food and cooking! Share any experiences or moments that sparked your passion. This will help us see your enthusiasm and fit for the role.

Highlight Your Willingness to Learn: We’re looking for someone eager to grow in their culinary career. Make sure to mention any previous experiences where you’ve picked up new skills or tackled challenges. It shows us you’re ready to take on this journey!

Tailor Your Application: Don’t just send a generic application! Take a moment to customise your CV and cover letter to reflect the specific skills and experiences that match the Junior Line Chef role. We appreciate when candidates take the time to connect their background with what we’re looking for.

Apply Through Our Website: To make sure your application gets to us quickly and efficiently, apply directly through our website. It’s the best way to ensure we see your application and can get back to you as soon as possible!

How to prepare for a job interview at Lost & Found (92813)

✨Know Your Ingredients

Before the interview, brush up on your knowledge of common ingredients and cooking techniques. Being able to discuss your favourite dishes or what inspires you in the kitchen can really impress the interviewers.

✨Show Your Passion

Let your enthusiasm for food shine through! Talk about your culinary experiences, any cooking classes you've taken, or even your favourite recipes. This role is all about passion, so make sure they see yours!

✨Teamwork Makes the Dream Work

Since you'll be working in a fast-paced kitchen, highlight your ability to work well in a team. Share examples of how you've collaborated with others in previous roles or during cooking projects. They want to know you can handle the heat!

✨Ask About Growth Opportunities

Take advantage of the chance to ask questions! Inquire about the development programs mentioned in the job description. Showing that you're eager to learn and grow into a Sous Chef will demonstrate your commitment to the role.

Junior Line Chef: Grow to Sous Chef with Flexible Hours in Sheffield
Lost & Found (92813)
Location: Sheffield

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