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- Tasks: Prepare delicious dishes and bring our menu to life in a fast-paced kitchen.
- Company: A friendly local pub company in Bristol with a supportive team.
- Benefits: Meal discounts, flexible hours, and a structured Chef Development Programme.
- Why this job: Kickstart your culinary career and aim for promotion to Sous Chef.
- Qualifications: Passion for cooking and willingness to learn in a team environment.
- Other info: Join a vibrant kitchen atmosphere with great growth opportunities.
The predicted salary is between 981 - 1207 £ per month.
A local pub company in Bristol is looking for a passionate Chef de Partie to prepare and bring their menu to life. You will be part of a supportive kitchen team, with opportunities for growth and development, including a structured Chef Development Programme aiming at promotion to Sous Chef.
This role offers various benefits, including meal discounts, flexible working hours, and a friendly atmosphere.
Commis Chef: Fast-paced Kitchen, Path to Sous Chef in Bristol employer: Lost & Found (92672)
Contact Detail:
Lost & Found (92672) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef: Fast-paced Kitchen, Path to Sous Chef in Bristol
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local pubs or restaurants. You never know who might have a lead on a Commis Chef position or can give you a heads-up about openings.
✨Tip Number 2
Get your hands dirty! Volunteer or do a trial shift in a busy kitchen. It’s a great way to show off your skills and passion for cooking, plus you’ll get a feel for the team dynamics.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to pubs and restaurants in Bristol that you admire. A friendly email or visit can make a lasting impression.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s super easy to navigate and keeps everything in one place for us.
We think you need these skills to ace Commis Chef: Fast-paced Kitchen, Path to Sous Chef in Bristol
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share why you’re excited about the role and how you can contribute to bringing the menu to life.
Highlight Relevant Experience: Make sure to mention any previous kitchen experience or culinary training. We want to see how your skills align with our fast-paced environment and how you can grow with us.
Be Yourself: Don’t be afraid to show a bit of personality in your application. We’re looking for someone who fits into our friendly atmosphere, so let us know what makes you unique!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get back to you quickly!
How to prepare for a job interview at Lost & Found (92672)
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the pub's menu. Understand the ingredients and cooking methods used in their dishes. This will not only show your passion for the role but also allow you to discuss how you can contribute to bringing their menu to life.
✨Show Your Passion for Cooking
During the interview, let your enthusiasm for cooking shine through. Share stories about your culinary experiences, what inspired you to become a chef, and why you want to work in a fast-paced kitchen. This will help the interviewers see your dedication and fit within their supportive team.
✨Highlight Your Teamwork Skills
Since you'll be part of a kitchen team, it’s crucial to demonstrate your ability to work well with others. Prepare examples of past experiences where you collaborated effectively with colleagues, especially in high-pressure situations. This will reassure them that you can thrive in their friendly atmosphere.
✨Ask About Growth Opportunities
Express your interest in the Chef Development Programme during the interview. Ask questions about the path to becoming a Sous Chef and what support they provide for professional growth. This shows that you’re serious about your career and eager to develop your skills within their company.
