At a Glance
- Tasks: Join our kitchen as a Sous Chef, leading the team and ensuring top-notch food quality.
- Company: Be part of Marston's, voted Best Pub Employer at The Publican 2024 Awards.
- Benefits: Enjoy 30% off at all venues, flexible hours, and a £4.50 meal deal on shift.
- Other info: We celebrate individuality and welcome you just as you are!
- Why this job: Grow your culinary career with endless opportunities and a supportive, diverse team.
- Qualifications: Previous experience as a Sous Chef or Commis Chef is essential.
We’re on the lookout for a Junior Sous Chef to join our team!
Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Offer previous branded experience in a similar role or as an experienced Commis Chef
- Assist our Head Chef in managing all aspects of the kitchen
- Accountable for running the line during service
- Oversee, organise, and encourage the kitchen team – helping to develop their skills
- Be passionate about maintaining the highest standards of food and service
What comes next is up to you:
You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts)
- Health Screening Discounts
- Long Service Awards
- Gym Discounts
- 24-hour GP helpline
- Mortgage Advice and support
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well‑being support
Sous Chef in Birmingham employer: Lost & Found (91102)
Marston's is an exceptional employer, recognised as the Best Pub Employer at The Publican 2024 Awards, where we prioritise our people and their development. As a Sous Chef, you'll thrive in a vibrant kitchen environment, with access to our Chef Development Programme and a range of benefits including flexible hours, generous discounts, and a supportive work culture that celebrates individuality. Join us to not only enhance your culinary skills but also to be part of a team that values your growth and well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Birmingham
✨Tip Number 1
Get familiar with the menu and the style of cuisine offered at our pubs. Understanding the dishes we serve will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and what it takes to succeed as a Sous Chef here, which can give you an edge during discussions.
✨Tip Number 3
Prepare to discuss your leadership style and how you motivate a team. As a Sous Chef, you'll need to demonstrate your ability to inspire and develop others, so think of examples from your past experiences.
✨Tip Number 4
Showcase your passion for food and service during any interactions. Whether it's through your enthusiasm in conversations or by sharing your culinary inspirations, let your personality shine through!
We think you need these skills to ace Sous Chef in Birmingham
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in the kitchen, especially any previous roles as a Sous Chef or Commis Chef. Emphasise your ability to lead a team and maintain high standards of food quality.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for cooking and your leadership skills. Mention specific experiences where you successfully managed a kitchen team or improved service quality.
Showcase Your Personality:Since personality is valued, let your unique character shine through in your application. Use a friendly tone and share anecdotes that reflect your passion for the culinary arts and teamwork.
Highlight Development Goals:Express your enthusiasm for growth and development within the company. Mention how the Chef Development Programme aligns with your career aspirations and how you envision leading your own kitchen in the future.
How to prepare for a job interview at Lost & Found (91102)
✨Show Your Passion for Cooking
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you enjoy preparing and how you maintain high standards in the kitchen.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be second in command. Highlight your experience in leading a team, mentoring junior chefs, and how you've successfully managed kitchen operations in previous roles.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, food safety standards, and how you handle busy service times. Be ready to discuss how you would run the line and ensure quality during peak hours.
✨Emphasise Teamwork and Communication
Talk about your ability to work collaboratively with others in the kitchen. Provide examples of how you've effectively communicated with your team and supported your Head Chef in past positions.
