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- Tasks: Lead sushi preparation and mentor junior chefs in a high-end dining environment.
- Company: Exciting new restaurant opening in Mayfair, focused on Japanese culinary traditions.
- Benefits: Competitive salary, growth opportunities, staff meals, and wellness initiatives.
- Why this job: Join a passionate team and shape an extraordinary sushi experience.
- Qualifications: Experience as a Sushi Sous Chef or Senior Sushi Chef de Partie required.
- Other info: Collaborative environment with a focus on craft, precision, and continuous improvement.
The predicted salary is between 36000 - 60000 £ per year.
Location: 30 Upper Grosvenor Street, Mayfair
About MA/NA
Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power — a life-force shaped by nature and the hands that honour it. ‘Mana’ is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen — transforming emotion into experience, and a meal into memory. Guided by this belief, MA/NA will offer a seamless blend of restaurant and bar, refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks. Every element of MA/NA, from design and service to sound and light, is intentional. Each detail celebrates the extraordinary within the simple.
The Sushi Kitchen
Led by Executive Chef Leo Tanyag (Los Mochis, JUNO, LUNA Omakase; formerly OKKU Dubai), MA/NA’s sushi program is rooted in classical Japanese technique, exceptional sourcing, and deep respect for fish, rice and seasonality. Precision cuts, temperature control, curing, fermentation and balance define every bite — allowing ingredients to express themselves in their purest form.
The Role — Sushi Sous Chef
As Sushi Sous Chef, you will play a central leadership role in the opening brigade, working closely with the Executive Chef and Head Sushi Chef to shape and deliver MA/NA’s sushi and raw bar offering. You will support menu development, lead service on the sushi counter, and mentor junior chefs, while maintaining the highest standards of technique, product handling and presentation. You will uphold calm, precision and respect for craft, understanding that each cut, grain of rice and moment of service contributes to the guest experience. This is an opportunity to work with exceptional seafood, advanced Japanese techniques and a team that values mastery, discipline and growth.
What We’re Looking For
- Previous experience as a Sushi Sous Chef or Senior Sushi Chef de Partie in a high-end, omakase or fine dining environment
- Advanced knife skills and deep understanding of fish butchery, aging and curing
- Strong knowledge of sushi rice preparation, seasoning and temperature control
- Calm leadership style with a focus on mentorship, consistency and service excellence
- Passion for Japanese culinary traditions, seasonality and continuous improvement
What We Offer
- Competitive salary and service charge
- Opportunities for growth and development within the Thesleff Group
- Training under experienced senior chefs with international backgrounds
- Staff meals and wellness initiatives
- A respectful, collaborative working environment focused on craft and precision
Join the MA/NA Opening Team
If you’re driven by precision, restraint, mastery and hospitality — and want to help shape a sushi program that celebrates the extraordinary within the simple — we’d love to hear from you.
Sushi Sous Chef - New Opening in London employer: Los Mochis
Contact Detail:
Los Mochis Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Sous Chef - New Opening in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best sushi creations. A visual representation of your work can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like MA/NA, and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Keep learning! Stay updated on the latest sushi techniques and trends. Consider taking a short course or attending workshops. This not only boosts your skills but also shows potential employers your commitment to growth.
We think you need these skills to ace Sushi Sous Chef - New Opening in London
Some tips for your application 🫡
Show Your Passion for Sushi: When writing your application, let your love for sushi and Japanese culinary traditions shine through. Share any personal experiences or inspirations that have shaped your journey in the kitchen — we want to see your enthusiasm!
Highlight Your Skills: Make sure to detail your advanced knife skills and knowledge of fish butchery, aging, and curing. We’re looking for someone who can demonstrate their expertise, so don’t hold back on showcasing what you can bring to the table.
Emphasise Leadership and Mentorship: As a Sushi Sous Chef, you'll be leading and mentoring junior chefs. In your application, talk about your leadership style and any previous experiences where you've guided others. We value calm and supportive leaders who foster growth.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at MA/NA. Don’t miss out!
How to prepare for a job interview at Los Mochis
✨Know Your Ingredients
Familiarise yourself with the specific types of fish and ingredients that MA/NA will be using. Be prepared to discuss your experience with sourcing, butchering, and preparing these ingredients. Showing a deep understanding of the life-force behind each ingredient will resonate well with the interviewers.
✨Showcase Your Techniques
Be ready to demonstrate your advanced knife skills and sushi rice preparation techniques. If possible, bring examples of your work or even a portfolio showcasing your previous sushi creations. This will help you stand out and show your commitment to precision and excellence.
✨Emphasise Leadership and Mentorship
Since the role involves mentoring junior chefs, share specific examples of how you've successfully led a team in the past. Discuss your calm leadership style and how you maintain high standards while fostering a collaborative environment. This will highlight your fit for the role.
✨Passion for Japanese Culinary Traditions
Express your passion for Japanese culinary traditions and seasonality during the interview. Share any experiences that reflect your dedication to continuous improvement and mastery of the craft. This will align perfectly with MA/NA's philosophy and values.
