Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create stunning desserts and pastries with a focus on Japanese flavours and modern techniques.
- Company: Exciting new restaurant opening in Mayfair, blending dining and bar experiences.
- Benefits: Competitive salary, growth opportunities, staff meals, and wellness initiatives.
- Why this job: Join a passionate team and elevate your pastry skills in a creative environment.
- Qualifications: Experience in high-end pastry kitchens and a love for refined desserts.
- Other info: Collaborative atmosphere focused on artistry, integrity, and personal growth.
The predicted salary is between 30000 - 42000 £ per year.
Location: 30 Upper Grosvenor Street, Mayfair
About MA/NA
Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power — a life-force shaped by nature and the hands that honour it. ‘Mana’ is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen — transforming emotion into experience, and a meal into memory. Guided by this belief, MA/NA will offer a seamless blend of restaurant and bar, refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks. Every element of MA/NA, from design and service to sound and light, is intentional. Each detail celebrates the extraordinary within the simple.
The Pastry Kitchen
Led by Executive Chef Leo Tanyag (Los Mochis, JUNO, LUNA Omakase; formerly OKKU Dubai), the MA/NA pastry program mirrors the kitchen’s philosophy — precision, restraint, balance and emotion through simplicity. Desserts will highlight seasonality, Japanese flavours, fermentation, refined sweetness and elegant presentation, with a focus on texture, temperature and thoughtful composition.
The Role — Pastry Chef de Partie
As Pastry Chef de Partie, you will be a key part of our opening pastry brigade, working closely with the Head Pastry Chef and senior kitchen team to develop and execute MA/NA’s dessert and pastry offering. You will take ownership of your section with care and precision, ensuring consistency, organisation and calm execution across service and prep. Your craft will reflect discipline, creativity and finesse — understanding that balance, texture and finish are what transform dessert into a lasting memory. This is an opportunity to work with exceptional produce, advanced techniques and a team that values artistry, integrity and growth.
What We’re Looking For
- Previous experience as a Pastry Chef de Partie or Demi Pastry Chef de Partie in a high-end or fine dining environment
- Passion for refined desserts, Japanese flavours and modern pastry techniques
- Strong technical skills in pastry preparation, plating and finishing
- Excellent organisation and composure in a fast-paced service environment
- Commitment to learning, collaboration and continuous improvement
What We Offer
- Competitive salary and service charge
- Opportunities for growth and development within the Thesleff Group
- Training under experienced senior chefs with international backgrounds
- Staff meals and wellness initiatives
- A respectful, collaborative working environment focused on craft and precision
Join the MA/NA Opening Team
If you’re inspired by balance, texture, creativity and detail — and want to be part of a pastry team that celebrates the extraordinary within the simple — we’d love to hear from you.
Pastry Chef de Partie - New Opening in London employer: Los Mochis
Contact Detail:
Los Mochis Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie - New Opening in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best desserts and pastries. Share it online or bring it along to interviews to impress potential employers with your creativity and technical prowess.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pastry shops you admire and express your interest in joining their team. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate pastry chefs who resonate with our philosophy. Your dream job could be just a click away, so don’t hesitate to send in your application!
We think you need these skills to ace Pastry Chef de Partie - New Opening in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry and Japanese flavours shine through. We want to see your enthusiasm for creating refined desserts that tell a story and evoke emotion.
Highlight Your Experience: Make sure to detail your previous roles as a Pastry Chef de Partie or Demi Pastry Chef de Partie. We’re looking for specific examples of your skills in pastry preparation, plating, and finishing that demonstrate your technical prowess.
Be Organised: In your application, emphasise your ability to stay organised and composed in a fast-paced environment. Share any experiences where you successfully managed your section during busy service times — we love a calm and collected chef!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role. We can’t wait to hear from you!
How to prepare for a job interview at Los Mochis
✨Know Your Ingredients
Familiarise yourself with the key ingredients and techniques mentioned in the job description. Be ready to discuss how you can incorporate Japanese flavours and seasonal produce into your desserts. This shows your passion and understanding of the role.
✨Showcase Your Creativity
Prepare to share examples of your past work that highlight your creativity and finesse in pastry making. Bring a portfolio or photos of your best desserts, especially those that demonstrate balance and texture, as these are crucial for the position.
✨Practice Calm Execution
Since the role requires composure in a fast-paced environment, think of scenarios where you successfully managed stress during service. Share these experiences during the interview to illustrate your ability to maintain organisation and calm under pressure.
✨Emphasise Collaboration
The job calls for a commitment to teamwork and continuous improvement. Be prepared to discuss how you've worked collaboratively in previous roles, and express your eagerness to learn from senior chefs and contribute to the team’s success.
